Oatmeal with Berries and Nuts

To make oatmeal with berries and nuts from scratch, start by combining 0.5 cup of rolled oats, 1 cup of milk (or your choice of plant-based milk), and 0.25 cup of water in a small saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer for 3-5 minutes until it thickens. Finally, stir in 0.25 cup of mixed berries and 1 tablespoon of chopped nuts, and add 1 teaspoon of honey if desired. Serve immediately for a nutritious breakfast!

Yes, you can easily make this oatmeal recipe vegan-friendly by using plant-based milk such as almond, soy, or oat milk instead of dairy milk. Additionally, you can omit the honey or substitute it with maple syrup or agave nectar for a sweetener that aligns with a vegan diet.

If you're looking for nut substitutions in your oatmeal with berries, you can use seeds like pumpkin seeds or sunflower seeds for a similar crunch. Alternatively, you can skip the nuts altogether or use nut butter, such as almond or peanut butter, for added creaminess and flavor.

To store leftover oatmeal with berries and nuts, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3 days. When you're ready to eat it again, simply reheat it on the stove or in the microwave, adding a splash of milk or water to loosen the consistency if needed.

For a complete breakfast, consider pairing your oatmeal with a side of Greek yogurt for added protein, or a smoothie made with spinach and banana for extra nutrients. You could also enjoy it alongside a hard-boiled egg or a slice of whole-grain toast topped with avocado for a balanced meal.