Spicy Tomato Onion Sambar
by Sweet chef@1 (@deepumangala1)1.0
From 1 rating
Prep Time
10min
Cook Time
20min
Total Time
30min
A flavorful and spicy South Indian dish made with tomatoes, onions, and a blend of spices.
Ingredients
4 Servings
(1 serving = 1 bowl)
- 1tbspmustard
- 1tbspjeera
- 4piecesmashed garlic
- 2pieceonion
- 5piecetomatoes
- 1tbspsambar powder
- 2piecegreen chilies
- 1/2tbspsugar
- salt to taste
How to make Spicy Tomato Onion Sambar
Heat oil in a pan and add mustard seeds. Let them splutter.
Add jeera and smashed garlic. Sauté until the garlic turns golden brown.
Add chopped onions and sauté until they become translucent.
Add chopped tomatoes and cook until they become soft and mushy.
Add sambar powder, chopped green chilies, salt, and sugar. Mix well.
Cook for another 5-10 minutes until the flavors are well combined.
Serve hot with rice or as a side dish.
Tips & Tricks
You can adjust the number of green chilies according to your spice preference.
For a richer flavor, you can add a pinch of asafoetida (hing) while sautéing the garlic.
Reviews
1.0
From 1 rating
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