Flattened Rice Poha

To make Flattened Rice Poha, start by heating oil in a pan and adding mustard seeds until they splutter. Then, add Channa dal, urad dal, and ground nuts, frying them until golden brown. Next, sauté chopped onions, green chilies, and curry leaves until the onions are translucent. Stir in turmeric powder, followed by soaked flattened rice, grated coconut, salt, and sugar. Cook for a few minutes until everything is well combined and heated through. Finally, turn off the heat, add lemon juice, and garnish with chopped coriander leaves before serving.

Yes, Flattened Rice Poha is naturally gluten-free as it is made with flattened rice, which does not contain gluten. However, always check the labels of any additional ingredients you use, such as spices or nuts, to ensure they are also gluten-free.

If you don't have Channa dal or urad dal, you can substitute them with split peas or lentils. For a nut-free version, you can omit the ground nuts or replace them with sunflower seeds. Additionally, if you don't have fresh curry leaves, you can use bay leaves for a different flavor, although it won't be quite the same.

To store leftover Flattened Rice Poha, let it cool completely and then transfer it to an airtight container. It can be stored in the refrigerator for up to 2-3 days. When ready to eat, reheat it in a pan with a little oil or water to prevent it from drying out.

Flattened Rice Poha pairs well with a variety of side dishes. You can serve it with yogurt or raita for a refreshing contrast. Additionally, a side of pickles or a simple salad can complement the flavors nicely. For a heartier meal, consider serving it with a spicy chutney or a side of boiled eggs.