A delicious and rich chocolate brownie recipe with a cakey texture.
Prep Time
15min
Cook Time
25min
Total Time
40min
Ingredients
8 Servings
(1 serving = 1 piece)
- 100gFlour
- 120gMargarine
- 150gGranulated Sugar
- 100gBrown Sugar
- 250gChocolate (chocolate chips or semi-sweet compound chocolate bars)
- 50gCocoa powder
- 1/4tspBaking soda
- 1tspChocolate Flavour Extract
- 4pieceEggs
Prep Time
15min
Cook Time
25min
Total Time
40min
How to make Cakey Chocolate Brownies
Sift flour, baking soda, and cocoa powder into a bowl.
Melt the chocolate and margarine and set aside.
Pour the brown sugar, granulated sugar, and chocolate flavour extract into a mixing bowl. Gradually add the eggs and whisk for 3 minutes until the mixture is runny and not foamy.
Pour in the melted chocolate and margarine mixture and mix well until it blends.
Fold in the dry ingredients (flour, cocoa powder, and baking soda mixture) and stir well.
Distribute the batter into prepared pan/pans and bake.
Tips & Tricks
Feel free to try it out and send feedback.
You can also share this recipe and remember to give credit or mention @darecipequeen.
chefadora
© 2024 Chefadora Pty Ltd, All Rights Reserved