A traditional Nigerian soup made with a blend of vegetables, fish, and spices.
Ingredients
- 2piecered bell peppers
- 1piecehorse mackerel fish
- 2piecered peppers
- 3piecetomatoes
- 1pieceonion, chopped
- 4pieceMaggie seasoning cubes
- 2pieceonions
- 8piecescotch bonnet peppers
- 1bundlespinach
- 1piececow skin (pomo)
- 7gcurry powder
- 1tspsalt
How to make Nigerian Vegetable Soup
Boil the pomo cow skin till tender
Blend all the vegetables together.
Pour some red oil in the pot and fry diced onion.
Pour in the blended mixture and add the seasoning cubes, curry powder, and salt.
Add the boiled pomo (cow skin) and the horse mackerel fish. Cover and cook for 5 minutes.
After 5 minutes, remove the fish and set it aside to avoid breaking.
Add the spinach and cook until it shrinks down. Mix, cover the pot, and cook for 15 minutes.
After 15 minutes, put back the fish and mix.
After mixing, cook for an extra 5 minutes and your Nigerian vegetable soup is ready.
Tips & Tricks
Ensure the fish is removed after the initial 5 minutes to prevent it from breaking apart.
Adjust the amount of scotch bonnet peppers based on your spice tolerance.