Ewa Agoyin (Boiled-to-paste Black-Eyed Beans
**A simple but relished beans dish known as "Ewa Agoyin" in Nigeria. Popular as a street food accompanied with its unique sauce which is a knockout in aroma. An awesome side dish to bread and dodo (fried plantains) and sometimes with ponmo (cow skin meat). Its simplicity goes as far...
Ingredients
Ewa Agoyin - mashed beans
- 250gblack-eyed beans
- 2Lwater
- 1piecemedium bulb onion
- 1piecebouillon cube
- pinchof salt to taste
How to make Ewa Agoyin (Boiled-to-paste Black-Eyed Beans
Pick stones and any dirt from the beans.
Rinse the beans with water.
Add the beans to a pot of water over heat, enough to submerge the beans.
Let boil for 10 minutes.
Remove from heat and rinse thoroughly.
Set the pot back over heat, add water, rinsed beans, and chopped onions.
Cook until soft enough to mash, add seasonings and balance with salt.
Overall cooking time may take up to 1½ hours, adding more water as needed to avoid burning.
Beans taste and smell better when not burnt.
Serve as desired.
Tips & Tricks
Ensure to pick out all stones and dirt from the beans before cooking.
Keep an eye on the water level to prevent the beans from burning.
FAQS
How do I cook Ewa Agoyin black-eyed beans to achieve the perfect texture?
To cook Ewa Agoyin black-eyed beans perfectly, start by rinsing the beans and boiling them for 10 minutes. After that, rinse again and cook with chopped onions until soft enough to mash. This process may take up to 1½ hours, so keep an eye on the water level to prevent burning.
What are some dietary options for Ewa Agoyin? Is it suitable for vegans?
Yes, Ewa Agoyin is a vegan-friendly dish as it consists mainly of black-eyed beans, onions, and seasonings. It's a nutritious option for those following a plant-based diet and can be enjoyed as a side dish or a main meal.
Can I substitute black-eyed beans with other types of beans in the Ewa Agoyin recipe?
While black-eyed beans are traditional for Ewa Agoyin, you can substitute them with other beans like pinto or kidney beans. However, keep in mind that the flavor and texture may vary slightly, so adjust cooking times accordingly.
How should I store leftover Ewa Agoyin beans for later use?
To store leftover Ewa Agoyin, let the beans cool completely, then transfer them to an airtight container. They can be refrigerated for up to 3-4 days or frozen for longer storage. Just reheat thoroughly before serving.
What dishes pair well with Ewa Agoyin for a complete meal?
Ewa Agoyin pairs wonderfully with bread, fried plantains (dodo), and ponmo (cow skin meat). You can also serve it with rice or enjoy it as a filling for wraps for a delicious and satisfying meal.
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