If you replace sugar and vanilla essence in syrniki with sun-dried tomatoes, a bit of hard cheese, and mint or basil, for example, you’ll end up with an absolutely wonderful breakfast.
If you replace sugar and vanilla essence in syrniki with sun-dried tomatoes, a bit of hard cheese, and mint or basil, for example, you’ll end up with an absolutely wonderful breakfast.
Ingredients
- 2gpacks of tvorog / twarog / quark (around 500 total)
- 1egg
- 50gof flour (wheat or rice flour works)
- Zest of one lemon
- 8–10 sun-dried tomatoes
- 2sprigsleaves of mint
- 50gof hard cheese to your taste (I prefer cheddar)
How to make Savory twist on syrniki
Mix all the ingredients together.
Shape the mixture into 8–10 syrniki, depending on the size you prefer.
Coat each syrnik in wheat flour, rice flour, or semolina. Use a glass to shape them perfectly.
Heat a pan and add your favorite cooking oil. Place the syrniki in the pan.
Fry for 5 minutes on one side, then flip them over.
Fry for another 5 minutes on the other side.
Turn off the heat, cover the pan with a lid, and let the syrniki rest for 2–3 minutes.
Serve warm, optionally with sour cream.
Tips & Tricks
Use a glass to shape syrniki perfectly (see video).
You can use basil instead of mint.
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Cook Eat Sleep Repeat
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Hi, I’m Ekaterina – the foodie behind Cook, Eat, Sleep, Repeat! This blog is my personal cooking diary, born from my love for cooking, eating, and, of course, sleeping. It’s a space where I share my favorite recipes, kitchen experiments, and a touch of humor. Food is my passion, and my stomach has a serious crush on it! Whether you’re here for new recipe ideas or just love all things delicious, I hope my posts inspire you to cook, eat, and enjoy every bite. Welcome to my tasty world! 🍴 Hi, I’m Ekaterina – the foodie behind Cook, Eat, Sleep, Repeat! This blog is my personal cooking diary, born from my love for cooking, eating,...
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