Salted Caramel Candies

To store your homemade salted caramel candies, wrap them individually in wax paper or parchment paper to prevent them from sticking together. Place them in an airtight container and keep them in a cool, dry place. They can last for up to two weeks at room temperature, or you can refrigerate them for longer freshness.

Yes, you can make dairy-free or vegan salted caramel candies by substituting the unsalted butter with a plant-based butter alternative and using coconut cream instead of heavy cream. Make sure to choose a sweetened condensed milk that is dairy-free, or you can make your own using coconut milk and sugar.

If you're looking to experiment with flavors in your salted caramel candies, consider adding extracts like vanilla, almond, or even a hint of espresso for a coffee flavor. You can also mix in cocoa powder for chocolate-flavored caramels or incorporate toasted coconut for a tropical twist.

To ensure your caramel has reached the right temperature, use a candy thermometer. The ideal temperature for salted caramel is between 236℉ (113℃) and 240℉ (115℃). It may stall around 225℉ (107℃), so continue whisking until it reaches the target temperature for the perfect chewy texture.

Salted caramel candies pair wonderfully with a variety of beverages. Enjoy them with a cup of tea or coffee for a sweet treat. They also make a great addition to dessert platters alongside chocolate desserts, nuts, or even fresh fruit like apples for a delicious contrast.