Miso white chocolate oreo cookies
Once, I tried adding miso to my cookies, and I cannot stop experimenting with it.
It is salty and sweet, chewy and crunchy at the same time.
LOVE!
Ingredients
- 120gr Butter
- 40gr Miso
- 40gr Brown sugar
- 110gr Custer sugar
- 1/2tspbaking soda
- 2egg yolks
- 20gr Extra dark cacao powder
- 150gr Flour
- 100gr White chocolate
- 50gr Oreo without white filling
How to make Miso white chocolate oreo cookies
Melt the chocolate
Separate the Oreo cookies from the white filling. Break the cookies into pieces by hand or with a knife
Add the Oreo pieces to the melted chocolate and mix
Spread the mixture onto parchment paper, smooth it out, and place it in the freezer until it hardens
Beat the softened butter with a mixer for 1 minute
Add miso, brown sugar, white sugar, and baking soda to the butter. Beat the mixture for 1 minute
Add the egg yolks and beat again for 1 minute
Add cocoa powder and flour. Mix well
Take the white chocolate with Oreo out of the freezer. Cut it into small pieces with a knife, add it to the dough, and mix
Place the dough onto plastic wrap and shape it into a log. Refrigerate for at least 3 hours
The log should yield 12 cookies.
Bake the cookies in a preheated oven at 180°C for 11 minutes.
FAQS
How do I make miso white chocolate Oreo cookies from scratch?
To make miso white chocolate Oreo cookies, start by melting white chocolate and mixing in broken Oreo pieces. Then, beat softened butter with miso, brown sugar, and white sugar. Add egg yolks, cocoa powder, and flour, mixing well. Incorporate the chocolate-Oreo mixture, shape the dough into a log, refrigerate for at least 3 hours, and finally bake at 180°C for 11 minutes.
Are miso white chocolate Oreo cookies suitable for a vegan diet?
No, miso white chocolate Oreo cookies are not suitable for a vegan diet as they contain butter and egg yolks. However, you can substitute the butter with a vegan butter alternative and use flax eggs or aquafaba in place of the egg yolks to make them vegan-friendly.
What can I use as a substitute for miso in this cookie recipe?
If you don't have miso on hand, you can try using tahini or almond butter for a similar umami flavor. Keep in mind that this will alter the taste slightly, but it can still provide a unique flavor profile for your cookies.
How should I store leftover miso white chocolate Oreo cookies?
Store leftover miso white chocolate Oreo cookies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the cookies in a freezer-safe bag for up to 3 months. Just make sure to separate layers with parchment paper to prevent sticking.
What are some good pairing suggestions for miso white chocolate Oreo cookies?
Miso white chocolate Oreo cookies pair wonderfully with a glass of cold milk or a warm cup of coffee. For a unique twist, try serving them with a scoop of vanilla ice cream or alongside a rich chocolate sauce for dipping.
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Cook Eat Sleep Repeat
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Hi, I’m Ekaterina – the foodie behind Cook, Eat, Sleep, Repeat! This blog is my personal cooking diary, born from my love for cooking, eating, and, of course, sleeping. It’s a space where I share my favorite recipes, kitchen experiments, and a touch of humor. Food is my passion, and my stomach has a serious crush on it! Whether you’re here for new recipe ideas or just love all things delicious, I hope my posts inspire you to cook, eat, and enjoy every bite. Welcome to my tasty world! 🍴 Hi, I’m Ekaterina – the foodie behind Cook, Eat, Sleep, Repeat! This blog is my personal cooking diary, born from my love for cooking, eating,...
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