These crepes are light, soft, and slightly sweet. The batter is made with eggs, flour, milk, and a bit of sugar, with boiling water added to give them a delicate, tender texture. After resting, they’re cooked in a pan until golden on both sides. Serve them warm with jam, honey,...
These crepes are light, soft, and slightly sweet. The batter is made with eggs, flour, milk, and a bit of sugar, with boiling water added to give them a delicate, tender texture. After resting, they’re cooked in a pan until golden on both sides. Serve them warm with jam, honey, or sour cream for a simple and comforting treat.
Ingredients
- 2eggs
- 120gflour
- 2tbspsugar
- 250mLmilk
- pinchof salt
- 150gboiling water
- 2tbspvegetable oil
How to make Crepes
Mix the eggs with flour, salt, sugar, and milk.
Slowly pour in the boiling water while continuously whisking the batter.
Add the vegetable oil and mix well.
Let the batter rest for 15 minutes.
Fry in vegetable oil over medium heat until golden brown on both sides.
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Cook Eat Sleep Repeat
(@cookeatsleeprepeat)
Hi, I’m Ekaterina – the foodie behind Cook, Eat, Sleep, Repeat! This blog is my personal cooking diary, born from my love for cooking, eating, and, of course, sleeping. It’s a space where I share my favorite recipes, kitchen experiments, and a touch of humor. Food is my passion, and my stomach has a serious crush on it! Whether you’re here for new recipe ideas or just love all things delicious, I hope my posts inspire you to cook, eat, and enjoy every bite. Welcome to my tasty world! 🍴 Hi, I’m Ekaterina – the foodie behind Cook, Eat, Sleep, Repeat! This blog is my personal cooking diary, born from my love for cooking, eating,...
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