Crepes

To make crepes from scratch, you'll need eggs, flour, milk, sugar, and a pinch of salt. Start by mixing the eggs with the flour, salt, and sugar. Gradually add the milk and then pour in boiling water while whisking continuously to achieve a smooth batter. Let it rest for about 15 minutes before frying in a bit of vegetable oil until golden brown on both sides.

Yes, you can make gluten-free crepes by substituting regular flour with a gluten-free flour blend. Look for a blend that includes xanthan gum for better texture. The rest of the ingredients remain the same, ensuring you still enjoy light and soft crepes.

To store leftover crepes, let them cool completely, then stack them with parchment paper between each crepe to prevent sticking. Place the stack in an airtight container and refrigerate for up to 3 days. You can also freeze them for up to 2 months. Just make sure to wrap them tightly in plastic wrap before placing them in a freezer bag.

Crepes are incredibly versatile and can be paired with a variety of toppings. For a sweet treat, try serving them with jam, honey, or fresh fruits like strawberries and bananas. For a savory option, consider fillings like cheese, spinach, or smoked salmon. Sour cream also makes a delightful accompaniment!

To achieve perfectly thin and tender crepes, make sure your batter is well-mixed and smooth. The addition of boiling water helps create a delicate texture. When frying, use a non-stick pan and a small amount of vegetable oil, and pour just enough batter to coat the bottom of the pan. Swirl the pan to spread the batter evenly, and cook over medium heat until golden brown.