Blueberry Marshmallow
No marshmallow will ever compare to that of a homemade marshmallow. Good thing making marshmallows really only takes about 20 minutes of active time. The rest is just waiting for them to set. Then you're left with the best insanely fluffy, silky sweet marshmallows that toast better than ever.
Ingredients
Dusting mixture
- 50gpotato starch
- 50gpowdered sugar
Gelatin bloom:
- 120mLwater
- 22ggelatin
- 25gblueberry powder
Sugar Syrup
- 330gsugar
- 385gcorn syrup
- 120mLwater
- pinchsalt
- 5gvanilla extract
How to make Blueberry Marshmallow
Start by greasing a 9x9” baking pan with a neutral-tasting oil. Dust with potato starch/powdered sugar mixture.
In the bowl of a stand mixer, add water and mix with powdered gelatin until combined. Let sit.
In a medium-size pot, add granulated sugar, corn syrup, a pinch of salt, and water. Mix to combine.
Set over medium-high heat and bring to a light boil. Boil for 5 minutes or until 240F / 115 Celsius and immediately remove from heat.
In a stand mixer with the whisk attachment, whisk the gelatin with fruit powder a little bit on low speed before slowly streaming in the syrup mixture down the side of the bowl. Gradually increase speed until high.
Once on high speed continue streaming in the syrup until all is added. Keep whisking for 10 minutes.
Just before removing from the stand mixer, beat in vanilla extract until combined.
Immediately remove from the stand mixer and immediately pour into the dusted baking dish. Even out using damp hands.
Leave on the counter uncovered for 12 hours.
Powder the top with potato starch/granulated sugar mixture before prying the sides away using a spatula.
Place onto a lightly floured surface and cut with a gently oiled and powdered knife.
Sprinkle cut pieces with more potato starch/sugar mixture and toss in coate before serving or refrigerating.
Tips & Tricks
Instead blueberry powder you can use any fruit powder.
How to make fruit powder: Take dried fruits and grind them into a fine powder.
FAQS
How do I make homemade blueberry marshmallows from scratch?
Making homemade blueberry marshmallows is a simple process that takes about 20 minutes of active time. Start by greasing a baking pan and dusting it with a mixture of potato starch and powdered sugar. Then, prepare the gelatin and syrup mixture, whisk them together in a stand mixer, and let it whip for about 10 minutes. Finally, pour the mixture into the prepared pan, let it set for 12 hours, and cut into pieces.
Can I substitute ingredients in the blueberry marshmallow recipe?
Yes, you can make substitutions in the blueberry marshmallow recipe. For instance, if you don't have blueberry powder, you can use other fruit powders like raspberry or strawberry. Additionally, if you're looking for a vegan option, you can replace gelatin with agar-agar, but be sure to adjust the quantities as needed.
What is the best way to store homemade blueberry marshmallows?
To store homemade blueberry marshmallows, place them in an airtight container at room temperature. They can last for about 1-2 weeks. If you want to keep them longer, you can refrigerate them, but be sure to dust them with potato starch to prevent sticking.
What can I pair with blueberry marshmallows for a delicious treat?
Blueberry marshmallows pair wonderfully with graham crackers and chocolate for s'mores. You can also enjoy them in hot chocolate or as a sweet topping for desserts like ice cream or pancakes. Their fruity flavor complements many treats!
Are homemade blueberry marshmallows suitable for special diets?
Homemade blueberry marshmallows can be made suitable for various diets. They are naturally gluten-free, but if you need them to be vegan, consider using agar-agar instead of gelatin. Always check your ingredients to ensure they meet your dietary requirements.
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Cook Eat Sleep Repeat
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Hi, I’m Ekaterina – the foodie behind Cook, Eat, Sleep, Repeat! This blog is my personal cooking diary, born from my love for cooking, eating, and, of course, sleeping. It’s a space where I share my favorite recipes, kitchen experiments, and a touch of humor. Food is my passion, and my stomach has a serious crush on it! Whether you’re here for new recipe ideas or just love all things delicious, I hope my posts inspire you to cook, eat, and enjoy every bite. Welcome to my tasty world! 🍴 Hi, I’m Ekaterina – the foodie behind Cook, Eat, Sleep, Repeat! This blog is my personal cooking diary, born from my love for cooking, eating,...
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