A classic French vegetable stew made with eggplant, zucchini, bell peppers, and a rich tomato sauce.
Ingredients
- 1lbeggplant, diced
- 2piecezucchini, diced
- 1pieceyellow bell pepper, diced
- 1piecered bell pepper, diced
- 1pieceonion, diced
- 4clovegarlic, minced
- 28ozcan crushed tomatoes
- 1tbspolive oil
- 1tspdried thyme
- 1/2tspdried oregano
- Salt to taste
- Freshly ground black pepper to taste
- Fresh basil leaves, chopped (for garnish)
How to make French Ratatouille
Salt the diced eggplant and let it sweat for 20 minutes in a colander. This draws out excess moisture that can make the ratatouille soggy. Rinse and pat dry thoroughly.
Heat olive oil in a large Dutch oven or pot over medium heat. Add the onions and cook until softened, about 5 minutes. Add the garlic and cook for another minute, until fragrant.
Increase the heat to medium-high. Add the zucchini and bell peppers and cook for 5-7 minutes, until slightly softened and browned in spots. Transfer the vegetables to a bowl.
Add the eggplant to the pot and cook for 7-10 minutes, or until golden brown. Drain any excess oil.
Add the crushed tomatoes, thyme, oregano, salt, and pepper to the pot. Bring to a simmer, then reduce heat to low and cook for 20 minutes, stirring occasionally.
Return the zucchini and bell peppers to the pot with the sauce. Arrange in a single layer, if possible, for a nice presentation.
Cover and simmer for another 20-25 minutes, until the vegetables are tender but not mushy. Taste and adjust seasonings as needed. Garnish with fresh basil before serving.
Tips & Tricks
Salting the eggplant helps to remove excess moisture and bitterness.
For a more intense flavor, let the ratatouille sit for a few hours or overnight before serving.
FAQS
How do I make a vegan-friendly French ratatouille?
This French ratatouille recipe is naturally vegan since it contains only vegetables and no animal products. Just ensure that any additional ingredients or sides you serve with it are also vegan-friendly.
What can I substitute for eggplant in ratatouille?
If you're looking for a substitute for eggplant in ratatouille, zucchini or mushrooms can work well. They will provide a similar texture and absorb the flavors of the dish. However, keep in mind that the taste will slightly differ.
How do I store leftover ratatouille?
To store leftover ratatouille, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 4 days. You can also freeze it for up to 3 months; just make sure to thaw it in the fridge before reheating.
What are some good side dishes to serve with ratatouille?
Ratatouille pairs beautifully with crusty bread, rice, or quinoa. You can also serve it alongside grilled meats or fish for a heartier meal. A fresh green salad can complement the dish well, adding a refreshing crunch.
Can I make ratatouille in advance and reheat it?
Yes, you can make ratatouille in advance! In fact, the flavors often improve after a day in the fridge. Simply reheat it on the stove over low heat, stirring occasionally, until warmed through. You can also microwave it, but be careful not to overcook the vegetables.
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