A hearty and flavorful beef pilaf made with tender beef, aromatic spices, and a mix of dried cranberries and almonds.
Ingredients
- 1lbbeef stew meat, cut into 1-inch cubes
- 1pieceonion, chopped
- 2clovegarlic, minced
- 1cuplong-grain rice
- 4cupsbeef broth
- 1/2tspsalt
- 1/4tspblack pepper
- 1/4tspground cumin
- 1/4tsppaprika
- 1/4cupdried cranberries
- 1/4cupsliced almonds
- 1/4cupchopped fresh parsley
How to make Beef Pilaf
Heat olive oil in a large pot or Dutch oven over medium-high heat. Add beef and cook until browned on all sides. Remove beef and set aside.
Add onion and garlic to the pot and cook until softened.
Stir in rice, cumin, and paprika. Cook for 1 minute, stirring constantly.
Return beef to the pot. Pour in beef broth, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 40 minutes or until rice is tender and beef is cooked through.
Remove from heat, let stand for 5 minutes. Fluff rice with a fork, stir in cranberries, almonds, and parsley. Serve hot.
Tips & Tricks
For a richer flavor, use bone broth instead of beef broth.
You can add other vegetables to the pilaf, such as carrots, peas, or corn.
Serve with a dollop of Greek yogurt for a creamy contrast.