A hearty and flavorful beef pilaf made with tender beef, aromatic spices, and a mix of dried cranberries and almonds.
Ingredients
- 1lbbeef stew meat, cut into 1-inch cubes
- 1pieceonion, chopped
- 2clovegarlic, minced
- 1cuplong-grain rice
- 4cupsbeef broth
- 1/2tspsalt
- 1/4tspblack pepper
- 1/4tspground cumin
- 1/4tsppaprika
- 1/4cupdried cranberries
- 1/4cupsliced almonds
- 1/4cupchopped fresh parsley
How to make Beef Pilaf
Heat olive oil in a large pot or Dutch oven over medium-high heat. Add beef and cook until browned on all sides. Remove beef and set aside.
Add onion and garlic to the pot and cook until softened.
Stir in rice, cumin, and paprika. Cook for 1 minute, stirring constantly.
Return beef to the pot. Pour in beef broth, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 40 minutes or until rice is tender and beef is cooked through.
Remove from heat, let stand for 5 minutes. Fluff rice with a fork, stir in cranberries, almonds, and parsley. Serve hot.
Tips & Tricks
For a richer flavor, use bone broth instead of beef broth.
You can add other vegetables to the pilaf, such as carrots, peas, or corn.
Serve with a dollop of Greek yogurt for a creamy contrast.
FAQS
How can I make beef pilaf using a slow cooker?
To make beef pilaf in a slow cooker, brown the beef in a skillet first, then transfer it to the slow cooker. Add the sautéed onion and garlic, rice, spices, beef broth, and seasonings. Cook on low for 6-8 hours or until the beef is tender and the rice is cooked through. This method allows the flavors to meld beautifully.
What are some good substitutions for beef in pilaf recipes?
If you're looking for a substitute for beef in your pilaf, you can use chicken, lamb, or even a plant-based protein like tempeh or mushrooms for a vegetarian option. Just adjust the cooking time accordingly, as different proteins may require different cooking durations.
How should I store leftover beef pilaf?
To store leftover beef pilaf, let it cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, consider freezing it in portions for up to 3 months. Reheat thoroughly before serving.
What side dishes pair well with beef pilaf?
Beef pilaf pairs wonderfully with a fresh salad, such as a cucumber and tomato salad, or roasted vegetables. You could also serve it with a side of yogurt or tzatziki for a refreshing contrast to the hearty flavors of the pilaf.
Is beef pilaf suitable for gluten-free diets?
Traditional beef pilaf made with long-grain rice is naturally gluten-free. However, ensure that all your ingredients, especially the beef broth, are labeled gluten-free to avoid any cross-contamination. This makes it a great option for those following a gluten-free diet.
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