Poha, or flattened rice, is a quick, healthy, and delicious Indian breakfast option. It's light, easily digestible, and can be customized to your taste.
Ingredients
Garnish with peanut, coriander leaves and onion
- 1cuppoha (flattened rice)
- 1/4tspmustard seeds
- 1/2tspcumin seeds
- 1small garlic chopped
- 1green chilli chopped
- 1/2pieceonion, finely chopped
- 1/4cuppeanuts, roasted and chopped
- 1medium size raw potato chopped
- 1Small capcicum chopped
- 1tbsplemon juice
- 1/4tspturmeric powder
- 1/4tspred chili powder
- Salt to taste
- 1tbspoil
- 1cupfresh coriander leaves
- 8Kari leaves
How to make Poha (Flattened Rice)
Rinse the poha in water until it's clean and slightly softened. Drain the excess water.
Heat oil in a pan. Add the some peanuts and sauté for 15 sec. and take out the peanuts in a bowl. Now add mustered seeds, cumin, garlic chopped, green chilli, Kari leaves and sauté for 3 sec. Add chopped onions and sauté until they turn golden brown. Now add potato and sauté for 5-10 sec, after that add capcicum and again sauté for 5-10 sec.
Add turmeric powder, and red chili powder, and salt sauté for a few seconds.
Add the washed poha to the pan and cook, stirring occasionally, until it becomes slightly crisp and golden brown.
Add lemon juice, coriander leaves, chopped onion & peanuts. Mix well to coat the poha. Serve hot.
Shipra Gupta
(@cockedbyshipra)
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