A simple and easy cheese breadsticks recipe. A fun appetizer that everyone will love!
Ingredients
- 1 2/3cupflour
- 7gdry yeast
- 3gsalt
- 180mLwarm milk
- 45gbutter
- 1pieceegg
- 125gshredded cheese
- 3tbspchopped parsley
- softened butter
- egg wash
How to make Cheese Twisted Bread
Combine flour with salt, make a well in the center and add yeast, salt, milk, butter, and egg into it.
Whisk to combine all the liquids, then start adding in the flour from the sides.
When the dough comes together in lumps, knead it well until smooth, form into a ball, then set aside for 1 hour.
Cut the dough into quarters, roll each one into a ball and roll out into a rectangle.
Brush two rectangles with butter, add cheese and parsley on top and cover with another two layers of dough.
Roll with a rolling pin slightly, then cut into strips.
Gather strips by two, sandwiching some more butter in between. Twist each couple of strips.
Place on a parchment-lined baking sheet and set aside for 20 minutes.
Brush with egg wash and bake at 180C/350F for 25 minutes.
Enjoy!
Tips & Tricks
Ensure the milk is warm, not hot, to activate the yeast properly.
You can use any type of shredded cheese you prefer.
FAQS
How do I make cheese twisted bread from scratch?
To make cheese twisted bread from scratch, start by combining flour and salt in a bowl, then create a well in the center. Add dry yeast, warm milk, melted butter, and an egg into the well. Whisk the liquids together and gradually incorporate the flour until a dough forms. Knead the dough until smooth, let it rise for an hour, then roll it out, layer with cheese and parsley, twist, and bake!
Can I make cheese twisted bread gluten-free?
Yes, you can make cheese twisted bread gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Make sure to check that the yeast and other ingredients are also gluten-free. The texture may vary slightly, but it should still be delicious!
What is the best way to store leftover cheese twisted bread?
To store leftover cheese twisted bread, allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to 2 days or refrigerate it for up to a week. For longer storage, consider freezing the bread in an airtight container for up to 3 months.
What can I pair with cheese twisted bread for a complete meal?
Cheese twisted bread pairs wonderfully with a variety of dishes. Consider serving it alongside a fresh salad, a bowl of soup, or as an appetizer with marinara sauce for dipping. It also complements charcuterie boards and can be enjoyed with a glass of wine for a delightful snack.
What can I use instead of parsley in cheese twisted bread?
If you don't have parsley on hand, you can substitute it with other fresh herbs like basil, chives, or oregano. Alternatively, you can omit the herbs altogether or use dried herbs if fresh ones are unavailable. Each option will give your cheese twisted bread a unique flavor!
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Alex Clifton
(@cliftonalex)
I am a dedicated professional with expertise in virtual assistance and project management, and a passion for cooking. Balancing a love for the culinary arts with a talent for streamlining operations, In addition, i thrives in both the kitchen and the workplace. Known for creativity, efficiency, and a client-centered approach, I consistently delivers high-quality results. In both personal and professional settings, Also, I enjoys exploring new techniques and innovations, always aiming to improve and create memorable experiences. I am a dedicated professional with expertise in virtual assistance and project management, and a passion for cooking. Balancing a love for the culinary arts...
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