A flavorful fried rice dish with beef liver and mixed vegetables.
Prep Time
15min
Cook Time
20min
Total Time
35min
Ingredients
4 Servings
(1 serving = 1 bowl)
Main Ingredients
- 2cupscooked rice
- 1/2cupchicken stock
- 3tbspoil for frying
- 1cuponion diced
- 1cupmixed vegetables (carrots, sweet peas, sweet corn, and green beans)
- 1/2tspthyme
- 1tspcurry powder
- 2scallions diced
- 1piecechicken stock cube
- 1cupbeef liver cubed
- 1/4tspcayenne pepper
- salt to taste
Prep Time
15min
Cook Time
20min
Total Time
35min
How to make Fried Rice with Beef Liver
Cooking the Rice
Add the boiled rice to the chicken stock in a medium pot.
Cook on medium heat until the liquid is absorbed.
Stir-frying
Preheat the oil in a pan on medium to high heat.
Add the onions and fry for a minute or two.
Add the scallions, mixed vegetables, thyme, curry powder, salt, and chicken stock cube.
Add the beef liver and rice.
Stir-fry for about 3 to 5 minutes on high heat.
Remove from heat and serve.
Tips & Tricks
Ensure the beef liver is cooked through before serving.
Adjust the cayenne pepper to your spice preference.
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