Chapatis are a perfect partner to stews and curries as well as grilled meats. They’re great for breakfast – fry an egg, add grated carrots, sliced onions, peppers and wrap in a chapati
Ingredients
- 3cupsall purpose flour sieved(Not measuring cups)
- 2tbspMargarine(Optional)
- 1tbspSugar(Optional)
- 1/2tspsalt
- 1 1/2cupswarm water
- Oil for cooking
How to make Soft layered chapati
In a bowl, mix flour and salt.
Add Margarine, mix with hands to form crumbs.
Add water bit by bit as you knead. Knead for atleast 5 mins, if the dough is sticky, add flour bit by bit as you knead.
Continue kneading on your work surface for another 3 mins. (FOR SOFT CHAPATIS, YOU SHOULD KNEAD THOROUGHLY)
Finally dough should be firm but soft and not sticky. Cover with a damp cloth/ cling film/plastic polythene bag for 30 minutes.
After 30mins, knead again and cut into balls.
Roll out the balls in a circular shape with a rolling pin, one at a time and brush with oil.
Cover them to keep them soft.
Roll the balls out again forming the circle.(Layers should be visible on the rolled out dough).
In a medium heat, place your skillet, let it warm up. Then put your chapati on top. Fry both sides until brown. Once cooked remove and place it in a container and cover.
Serve with your favourite stew. Enjoy!
Tips & Tricks
Don't be in such a hurry... Work on your dough thoroughly.
The heat should not be too high nor too low.
The temperature of the water being used to knead doesn't matter.
FAQS
How can I make soft layered chapati without using margarine?
You can easily make soft layered chapati without margarine by simply omitting it from the recipe. The key to achieving softness lies in thoroughly kneading the dough and allowing it to rest covered for 30 minutes. You can also add a bit more warm water if needed to keep the dough moist.
What are some good dietary substitutions for making chapati gluten-free?
To make gluten-free chapati, you can substitute all-purpose flour with a gluten-free flour blend, such as almond flour or a mix of rice flour and tapioca flour. Keep in mind that the texture may differ slightly, so you might need to adjust the water content to achieve the right dough consistency.
How should I store leftover chapatis to keep them soft?
To store leftover chapatis and keep them soft, place them in an airtight container or wrap them in aluminum foil while they are still warm. You can also place a damp cloth inside the container to maintain moisture. For longer storage, you can freeze them, and just reheat them on a skillet when ready to serve.
What dishes pair well with soft layered chapati?
Soft layered chapati pairs wonderfully with a variety of dishes. They are perfect alongside stews, curries, and grilled meats. You can also enjoy them with scrambled eggs and sautéed vegetables for a hearty breakfast or snack.
What is the best way to reheat chapatis without drying them out?
The best way to reheat chapatis without drying them out is to use a skillet on low heat. Place the chapati on the skillet for about 30 seconds on each side, covering it with a lid to trap steam. Alternatively, you can wrap them in a damp paper towel and microwave them for about 10-15 seconds.
Loading reviews...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia