Turkish Potato Salad (Patates Salatası)
A refreshing and tangy Turkish potato salad with fresh herbs and a zesty dressing.
A refreshing and tangy Turkish potato salad with fresh herbs and a zesty dressing.
Ingredients
- 4piecemedium-sized potatoes
- 1piecesmall red onion
- 1piececucumber
- 1/2cupfresh parsley
- 1/4cupfresh dill
- 1/4cupolive oil
- 2tbsplemon juice
- 2tbspwhite wine vinegar
- 1tspDijon mustard
- Salt and pepper to taste
How to make Turkish Potato Salad (Patates Salatası)
Cook the Potatoes
Peel the potatoes if desired and cut them into bite-sized cubes.
Place the potatoes in a large pot of salted water and bring to a boil.
Cook the potatoes until they are tender when pierced with a fork, about 10-15 minutes.
Drain the potatoes and let them cool to room temperature.
Prepare the Dressing
In a small bowl, whisk together the olive oil, lemon juice, vinegar, Dijon mustard (if using), salt, and pepper.
Assemble the Salad
In a large bowl, combine the cooled potatoes with the chopped onion, cucumber (if using), parsley, and dill.
Pour the dressing over the potatoes and gently toss to combine.
Chill
Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
Serve
Serve the Turkish potato salad chilled as a side dish with grilled meats, kebabs, or a variety of other Turkish dishes.
Tips & Tricks
For extra flavor, add a pinch of sumac or a sprinkle of red pepper flakes.
Use waxy potatoes to maintain the shape and texture of the salad.
FAQS
Can I use other types of potatoes for this salad?
Yes, you can use other types of potatoes such as Yukon Gold or red potatoes, but medium-sized potatoes are recommended for the best texture.
How long can I store the Turkish potato salad in the refrigerator?
The salad can be stored in the refrigerator for up to 3 days. Make sure to keep it in an airtight container.
Is it necessary to peel the potatoes before cooking?
Peeling the potatoes is optional. Leaving the skin on can add texture and nutrients to the salad.
Can I make this salad ahead of time?
Yes, you can prepare the salad a day in advance. Just make sure to refrigerate it to allow the flavors to develop.
What can I serve with Turkish potato salad?
Turkish potato salad pairs well with grilled meats, kebabs, or as a side dish for a variety of Turkish dishes.
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@chefspalette
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines, combining unexpected ingredients, and creating recipes that bring a fresh perspective to classic dishes. With a focus on sustainability, creativity, and flavor, Chefadora inspires readers to experiment in the kitchen and discover the joy of cooking with a sense of adventure. Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines,...
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