Spicy Mango-Peach Chutney with Ginger and Chili
A sweet and spicy chutney made with ripe mangoes, peaches, ginger, and chili, perfect as a condiment or dipping sauce.
Ingredients
Chutney Ingredients
- 1pieceripe mango (peeled, pitted, and diced)
- 2pieceripe peaches (pitted and diced)
- 1piecesmall red onion (finely chopped)
- 1infresh ginger (peeled and grated)
- 2piecegreen chilies (finely chopped, seeds removed if preferred)
- 1/4cupapple cider vinegar or white vinegar
- 1/4cupbrown sugar (adjust to taste)
- 1/2tspmustard seeds
- 1/2tspcumin seeds
- 1/2tspred chili powder (adjust to taste)
- 1/4tspground cinnamon (optional, for warmth)
- 1/4tspsalt (adjust to taste)
- 2tbspfresh cilantro (chopped, for garnish)
How to make Spicy Mango-Peach Chutney with Ginger and Chili
Prepare the Mango and Peach Base
In a medium saucepan, add the diced mango, peaches, red onion, grated ginger, and green chilies. Stir to combine the ingredients.
Add Vinegar and Sugar
Pour in the apple cider vinegar and sprinkle the brown sugar over the fruit mixture. Mix well, allowing the sugar to start dissolving with the juices from the fruit.
Toast the Spices
In a small skillet, dry-toast the mustard seeds and cumin seeds over medium heat until they begin to crackle and release their aroma. Be careful not to burn them.
Combine Spices and Simmer
Add the toasted spices to the fruit mixture. Also, add the red chili powder, ground cinnamon, and salt. Stir well, ensuring the spices are evenly distributed.
Cook the Chutney
Place the saucepan over medium heat, bringing the mixture to a gentle simmer. Let it cook for 15-20 minutes, stirring occasionally, until the fruit has softened and the mixture thickens. You can lightly mash the fruit with a spoon for a smoother texture, or leave it chunky if you prefer.
Adjust Seasoning
Taste the chutney and adjust the sugar, salt, or chili powder as needed. The chutney should be a balance of sweet, spicy, and tangy flavors.
Cool and Garnish
Remove the saucepan from heat and let the chutney cool to room temperature. Garnish with freshly chopped cilantro for a burst of color and freshness.
Serve or Store
Transfer the chutney to a sterilized jar if stored. It can be refrigerated for up to 2 weeks and enjoyed with a variety of dishes.
Tips & Tricks
Use as a dipping sauce for pakoras, samosas, or breadsticks.
Spread it on a sandwich or wrap for a sweet-spicy kick.
Serve as a condiment with grilled meats or seafood.
Mix into yogurt as a sweet-spicy dip for veggies.
FAQS
How do I make spicy mango-peach chutney with ginger and chili?
To make spicy mango-peach chutney, start by combining diced ripe mangoes, peaches, finely chopped red onion, grated ginger, and green chilies in a saucepan. Add apple cider vinegar and brown sugar, then mix well. Toast mustard and cumin seeds in a skillet, then add them along with red chili powder, ground cinnamon, and salt to the fruit mixture. Simmer for 15-20 minutes until thickened, adjusting flavors as needed. Let it cool and garnish with cilantro.
What are some dietary options for spicy mango-peach chutney?
This spicy mango-peach chutney is naturally vegetarian and can be made vegan by ensuring the sugar used is vegan-friendly. It is gluten-free as well, making it a great condiment for various dietary needs. Always check the labels of your ingredients to ensure they meet your dietary requirements.
Can I substitute ingredients in the spicy mango-peach chutney recipe?
Yes, you can substitute ingredients in the chutney. For instance, if you don't have ripe mangoes or peaches, you can use other fruits like apricots or nectarines. If you prefer a milder chutney, you can reduce or omit the green chilies. Additionally, you can use white sugar instead of brown sugar, and apple cider vinegar can be replaced with white vinegar or lemon juice for a different flavor profile.
How should I store spicy mango-peach chutney and how long does it last?
Store your spicy mango-peach chutney in a sterilized jar and keep it in the refrigerator. It can last for up to 2 weeks. Make sure to use a clean spoon each time you serve it to maintain its freshness and prevent contamination.
What dishes pair well with spicy mango-peach chutney?
Spicy mango-peach chutney pairs wonderfully with grilled meats, fish, or as a topping for burgers and sandwiches. It also complements cheese platters, curries, and can be used as a dipping sauce for appetizers like spring rolls or samosas. Its sweet and spicy flavor adds a unique twist to many dishes!
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@chefspalette
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines, combining unexpected ingredients, and creating recipes that bring a fresh perspective to classic dishes. With a focus on sustainability, creativity, and flavor, Chefadora inspires readers to experiment in the kitchen and discover the joy of cooking with a sense of adventure. Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines,...
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