This chowmein recipe combines classic stir-fried noodles with a unique twist—garlic butter and crispy fried noodles for added texture and flavor. The buttery garlic sauce infuses the noodles with richness, while a dash of spice kicks it up a notch, making this dish an irresistible blend of comfort and crunch.
Ingredients
- 200gchowmein noodles
- 2tbspbutter
- 4clovegarlic (minced)
- 1piecemedium onion (sliced)
- 1piecesmall carrot (julienned)
- 1piecebell pepper (sliced)
- 1cupcabbage (shredded)
- 1/2cupgreen beans (chopped)
- 2tbspsoy sauce
- 1tbspchili sauce (adjust to taste)
- 1tbspoyster sauce (optional)
- 1tspvinegar
- 1tspsesame oil
- 1/4tspblack pepper
- Salt to taste
- 2tbspcornflour
- Oil for frying
- Green onions for garnish
- Sesame seeds (optional)
How to make Spicy Garlic Butter Chowmein with a Crispy Twist
Boil the noodles as per the package instructions. Drain and rinse them under cold water to stop cooking. Toss them lightly in 1 tsp oil to prevent sticking and set aside.
Take a small portion (about 1/4) of the boiled noodles, toss them in cornflour, and fry in hot oil until crispy and golden. Remove and set aside.
In a large pan or wok, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds. Add sliced onions and stir-fry until translucent.
Toss in the carrots, bell pepper, green beans, and cabbage. Stir-fry for 3-4 minutes, leaving them slightly crisp.
Add soy sauce, chili sauce, oyster sauce (if using), vinegar, and sesame oil. Stir to combine the sauce with the vegetables. Season with black pepper and salt.
Add the boiled noodles (reserve the crispy ones) to the pan and toss everything together until well-coated with the sauce and veggies.
Just before serving, crumble the fried noodles on top for a crispy, buttery twist.
Garnish with chopped green onions and sesame seeds for extra flavor and visual appeal. Serve hot and enjoy the mix of tender, garlicky noodles with a crispy surprise in every bite!
Tips & Tricks
To make it heartier, add stir-fried chicken, tofu, or shrimp to the mix!
FAQS
How can I make Spicy Garlic Butter Chowmein gluten-free?
To make Spicy Garlic Butter Chowmein gluten-free, substitute regular chowmein noodles with gluten-free noodles made from rice or quinoa. Ensure that the soy sauce is also gluten-free, as traditional soy sauce contains wheat.
What can I use instead of butter in this chowmein recipe?
If you're looking for a dairy-free option, you can replace butter with vegan butter or olive oil. This will still provide a rich flavor while keeping the dish suitable for those with dairy restrictions.
How should I store leftover Spicy Garlic Butter Chowmein?
To store leftover Spicy Garlic Butter Chowmein, place it in an airtight container and refrigerate for up to 3 days. Reheat in a pan over medium heat, adding a splash of water or oil to prevent sticking.
What are some good side dishes to pair with Spicy Garlic Butter Chowmein?
Spicy Garlic Butter Chowmein pairs well with a variety of side dishes such as spring rolls, dumplings, or a light cucumber salad. These options complement the flavors of the chowmein while adding a refreshing contrast.
Can I add more vegetables to the Spicy Garlic Butter Chowmein?
Absolutely! Feel free to add more vegetables like broccoli, snap peas, or bell peppers to the chowmein. Just make sure to adjust the cooking time so that all vegetables remain slightly crisp and vibrant.
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@chefspalette
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines, combining unexpected ingredients, and creating recipes that bring a fresh perspective to classic dishes. With a focus on sustainability, creativity, and flavor, Chefadora inspires readers to experiment in the kitchen and discover the joy of cooking with a sense of adventure. Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines,...
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