This fusion recipe combines Middle Eastern flavors with a Mexican twist, perfect for a satisfying yet easy Ramadan iftar meal. Juicy chicken shawarma meets soft tacos, creating a delicious blend of spices and textures.
Ingredients
For the Chicken Shawarma
- 500gboneless chicken thighs or breasts, sliced thin
- 2tbspplain yogurt
- 2tbspolive oil
- 1tbsplemon juice
- 2clovegarlic, minced
- 1tspground cumin
- 1tspground coriander
- 1tspsmoked paprika
- 1/2tspturmeric
- 1/2tspground cinnamon
- 1/2tspcayenne pepper (optional for extra spice)
- Salt and pepper to taste
For the Tacos
- 6piecesmall soft tortillas
- 1/2cupgarlic yogurt sauce (or plain yogurt mixed with minced garlic and lemon juice)
- 1piececucumber, diced
- 1piecetomato, diced
- 1/2piecered onion, thinly sliced
- Fresh parsley or cilantro, chopped
- Pickled jalapeños (optional for extra heat)
How to make Spicy Chicken Shawarma Tacos
Marinate the Chicken
In a large bowl, mix the yogurt, olive oil, lemon juice, garlic, cumin, coriander, paprika, turmeric, cinnamon, cayenne pepper, salt, and pepper.
Add the sliced chicken to the marinade, coating it well. Cover and refrigerate for at least 30 minutes, or ideally, a few hours for better flavor.
Cook the Chicken
Heat a skillet or grill pan over medium-high heat. Add a little oil, and once hot, cook the marinated chicken slices for 5-7 minutes on each side, or until fully cooked and golden brown.
Set aside to rest for a few minutes, then slice or shred into bite-sized pieces.
Prepare the Tacos
Warm the tortillas in a dry pan or microwave for a few seconds to soften them.
Spread a spoonful of garlic yogurt sauce on each tortilla.
Assemble the Shawarma Tacos
Add a generous portion of chicken shawarma to each tortilla.
Top with diced cucumber, tomato, red onion, and fresh herbs. For extra flavor, add pickled jalapeños if you like a kick.
Drizzle more garlic yogurt sauce on top.
Serve and Enjoy
Serve the tacos with a side of salad or fries for a complete iftar meal.
Tips & Tricks
For a more intense flavor, marinate the chicken overnight.
You can also grill the chicken for a smoky flavor.
@chefspalette
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines,...