Spiced Coconut Lavariya with Mango Cream
by @chefspalettePrep Time
20min
Cook Time
30min
Total Time
50min
This fusion of traditional Sri Lankan Lavariya with a tropical mango twist creates a unique, sweet treat!
Ingredients
4 Servings
(1 serving = piece)
- 1cuprice flour
- 1/2cupfresh grated coconut
- 1/4cupjaggery (or brown sugar)
- 1tspcardamom powder
- 1tspcinnamon
- 1/2cupmango pulp
- 2tbspcondensed milk
- 1tbspbutter
- 1tspvanilla extract
How to make Spiced Coconut Lavariya with Mango Cream
Prepare Lavariya Filling
Mix grated coconut, jaggery, cardamom, and cinnamon. Cook on low heat until it thickens.
Make Dough
Boil water, add rice flour and butter, knead the dough.
Assemble
Roll dough into thin discs, fill with coconut mixture, and fold into crescent shapes.
Mango Cream
Blend mango pulp, condensed milk, and vanilla.
Steam and Serve
Steam Lavariya, drizzle with mango cream.
Tips & Tricks
Ensure the coconut mixture is thick enough to hold its shape when filling the dough.
Use fresh mango pulp for the best flavor in the mango cream.
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