Sesame Jaggery Laddus

To make Sesame Jaggery Laddus, start by dry roasting 1 cup of sesame seeds in a heavy-bottomed pan until fragrant and slightly golden. In the same pan, melt 0.5 cup of grated jaggery with 2 tablespoons of water over low to medium heat until it becomes frothy and sticky. Check the consistency by dropping a bit into a water bowl; it should form a firm ball. Mix the roasted sesame seeds into the jaggery syrup, add optional cardamom powder for flavor, and roll the mixture into small balls while still warm. Let them cool completely before storing.

Yes, Sesame Jaggery Laddus can be made vegan by omitting the optional ghee used for greasing your hands. The main ingredients, sesame seeds and jaggery, are plant-based, making this sweet treat a great option for those following a vegan diet.

If you don't have jaggery, you can substitute it with brown sugar or coconut sugar. However, keep in mind that the flavor will differ slightly, as jaggery has a unique taste that adds depth to the laddus. Adjust the quantity to match the sweetness you prefer, as brown sugar may be sweeter than jaggery.

To keep your Sesame Jaggery Laddus fresh, store them in an airtight container at room temperature. They can last for up to 2 weeks. If you want to extend their shelf life, you can refrigerate them, but allow them to come to room temperature before serving for the best texture.

Sesame Jaggery Laddus pair wonderfully with a cup of chai or coffee, enhancing the sweet flavors with a warm beverage. They also make a delightful addition to festive platters alongside other traditional sweets like ladoos or barfis, creating a diverse dessert experience for special occasions.