A delightful and chilled dessert combining the flavors of falooda and rasgulla, topped with ice cream and nuts.
Ingredients
For the Falooda Base
- 1/4cupfalooda sev (vermicelli)
- 2cupsmilk
- 2tbspsugar
- 1tbsprose syrup
- 1/2tspcardamom powder
For the Rasgulla Layer
- 6piecerasgullas
- 1/2cuprasgulla syrup
For Toppings
- 2tbspbasil seeds (sabja)
- 2scoops vanilla or rose-flavored ice cream
- 1tbspchopped pistachios & almonds
- 1tbsprose syrup
- 1/2tbspchopped cherries
How to make Rasgulla Falooda
Prepare the Falooda Sev
Boil water in a pan. Add falooda sev and cook until soft.
Drain the hot water and rinse with cold water to prevent sticking. Keep aside.
Prepare the Sweetened Milk
Heat milk in a saucepan and add sugar. Stir until dissolved.
Add cardamom powder and rose syrup. Mix well.
Let it cool and refrigerate for 30 minutes.
Assemble the Rasgulla Falooda
In a serving glass, add soaked basil seeds at the bottom.
Add a layer of cooked falooda sev on top.
Pour chilled rose-flavored milk over it.
Gently place rasgullas in the glass.
Drizzle with rasgulla syrup for extra sweetness.
Add a scoop of ice cream and top with rose syrup.
Garnish with chopped nuts and cherries.
Serve & Enjoy
Serve immediately for a chilled, flavorful, and royal dessert experience.
Tips & Tricks
Ensure the falooda sev is cooked just right to avoid it becoming mushy.
Refrigerate the sweetened milk for at least 30 minutes for a better flavor.
FAQS
How do I make Rasgulla Falooda vegan-friendly?
To make Rasgulla Falooda vegan, you can substitute the milk with almond milk or coconut milk and use a plant-based ice cream alternative. Ensure that the rasgullas are made from non-dairy ingredients or opt for a vegan version if available.
What can I use instead of falooda sev in Rasgulla Falooda?
If you don't have falooda sev, you can use thin rice noodles or even regular vermicelli as a substitute. Just make sure to cook them according to package instructions before adding them to your dessert.
How should I store leftover Rasgulla Falooda?
Leftover Rasgulla Falooda can be stored in an airtight container in the refrigerator for up to 2 days. However, it's best to keep the ice cream separate until serving to maintain its texture.
What are some good pairings for Rasgulla Falooda?
Rasgulla Falooda pairs wonderfully with a cup of masala chai or a refreshing mint lemonade. You can also serve it alongside other Indian sweets like gulab jamun or jalebi for a delightful dessert platter.
Can I prepare Rasgulla Falooda in advance?
While you can prepare some components like the rose-flavored milk and cooked falooda sev in advance, it's best to assemble the Rasgulla Falooda just before serving to ensure the ice cream stays creamy and the dessert remains chilled.
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@chefspalette
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines, combining unexpected ingredients, and creating recipes that bring a fresh perspective to classic dishes. With a focus on sustainability, creativity, and flavor, Chefadora inspires readers to experiment in the kitchen and discover the joy of cooking with a sense of adventure. Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines,...
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