Ramadan Rooh Afza Milk Sharbat with Basil Seeds

Soak the sabja seeds in water for 10-15 minutes until they swell up. Drain and set aside.

In a glass, pour the chilled milk and add Rooh Afza syrup. Stir well until fully mixed.

Add the soaked sabja seeds and mix gently.

If using, add sugar and rose water, stirring until dissolved.

Drop in some ice cubes and garnish with chopped almonds and pistachios.