Pav Bhaji Quesadilla

c
@chefspalette

A flavorful fusion dish combining the spicy Indian pav bhaji with a cheesy quesadilla.

Prep Time
20min
Cook Time
20min
Total Time
40min
Pav Bhaji Quesadilla recipe

Ingredients

4 Servings
(1 serving = 1 quesadilla)

For the Pav Bhaji Filling

  • 2tbsp
    butter
  • 1tsp
    cumin seeds
  • 1piece
    onion, finely chopped
  • 1piece
    green chili, finely chopped (optional)
  • 1tsp
    ginger-garlic paste
  • 2piece
    tomatoes, finely chopped
  • 1/2cup
    boiled and mashed potatoes
  • 1/2cup
    boiled and mashed mixed vegetables (peas, carrots, cauliflower)
  • 1tsp
    pav bhaji masala
  • 1/2tsp
    turmeric powder
  • 1/2tsp
    red chili powder
  • Salt to taste
  • 2tbsp
    fresh cilantro, chopped

For the Quesadilla

  • 4piece
    large tortillas or rotis
  • 1cup
    shredded cheese (mozzarella, cheddar, or a mix)
  • Butter for toasting

How to make Pav Bhaji Quesadilla

Prepare the Pav Bhaji Filling

  1. Heat butter in a pan over medium heat.

  2. Add cumin seeds and let them sizzle.

  3. Add chopped onion and green chili; sauté until onions are golden.

  4. Stir in ginger-garlic paste and cook for 1 minute.

  5. Add tomatoes and cook until soft.

  6. Add pav bhaji masala, turmeric powder, red chili powder, and salt. Mix well.

  7. Add boiled and mashed vegetables and potatoes. Mix everything and cook for 5 minutes.

  8. Mash the mixture lightly for a smooth consistency. Adjust salt and spices if needed.

  9. Finish with fresh cilantro and set aside to cool.

Assemble the Quesadilla

  1. Place a tortilla on a flat surface.

  2. Spread a thin layer of the pav bhaji filling over half the tortilla.

  3. Sprinkle shredded cheese generously over the filling.

  4. Fold the tortilla in half to form a semi-circle. Repeat with the remaining tortillas.

Toast the Quesadilla

  1. Heat a non-stick pan or skillet over medium heat.

  2. Add a small dab of butter and place the folded quesadilla on the pan.

  3. Cook for 2–3 minutes on each side until the tortilla is golden and crispy, and the cheese has melted.

  4. Repeat for all quesadillas.

Serve and Enjoy

  1. Cut each quesadilla into wedges and serve hot with ketchup, mint chutney, or sour cream.

  2. Garnish with a sprinkle of cilantro or a dash of pav bhaji masala for extra flavor.

Tips & Tricks

  1. For a spicier filling, add more green chili or red chili powder.

  2. Use a mix of cheeses for a richer flavor.

FAQS

  1. Can I use different vegetables in the pav bhaji filling?

    Yes, you can customize the filling by using any vegetables you prefer or have on hand. Common options include bell peppers, corn, or zucchini.

  2. What type of cheese works best for the quesadilla?

    Mozzarella and cheddar are great choices for quesadillas due to their melting properties. You can also use a blend of cheeses for added flavor.

  3. How can I make the quesadilla spicier?

    To increase the spiciness, you can add more green chilies to the filling or increase the amount of red chili powder. Adjust according to your taste.

  4. Can I prepare the pav bhaji filling in advance?

    Yes, you can prepare the pav bhaji filling ahead of time. Store it in an airtight container in the refrigerator for up to 2 days before using it in the quesadillas.

  5. What can I serve with the Pav Bhaji Quesadilla?

    These quesadillas pair well with ketchup, mint chutney, sour cream, or even a side salad for a complete meal.

Loading reviews...

c

@chefspalette

Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines,...

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia