A flavorful fusion dish combining the spicy Indian pav bhaji with a cheesy quesadilla.
A flavorful fusion dish combining the spicy Indian pav bhaji with a cheesy quesadilla.
Ingredients
For the Pav Bhaji Filling
- 2tbspbutter
- 1tspcumin seeds
- 1pieceonion, finely chopped
- 1piecegreen chili, finely chopped (optional)
- 1tspginger-garlic paste
- 2piecetomatoes, finely chopped
- 1/2cupboiled and mashed potatoes
- 1/2cupboiled and mashed mixed vegetables (peas, carrots, cauliflower)
- 1tsppav bhaji masala
- 1/2tspturmeric powder
- 1/2tspred chili powder
- Salt to taste
- 2tbspfresh cilantro, chopped
For the Quesadilla
- 4piecelarge tortillas or rotis
- 1cupshredded cheese (mozzarella, cheddar, or a mix)
- Butter for toasting
How to make Pav Bhaji Quesadilla
Prepare the Pav Bhaji Filling
Heat butter in a pan over medium heat.
Add cumin seeds and let them sizzle.
Add chopped onion and green chili; sauté until onions are golden.
Stir in ginger-garlic paste and cook for 1 minute.
Add tomatoes and cook until soft.
Add pav bhaji masala, turmeric powder, red chili powder, and salt. Mix well.
Add boiled and mashed vegetables and potatoes. Mix everything and cook for 5 minutes.
Mash the mixture lightly for a smooth consistency. Adjust salt and spices if needed.
Finish with fresh cilantro and set aside to cool.
Assemble the Quesadilla
Place a tortilla on a flat surface.
Spread a thin layer of the pav bhaji filling over half the tortilla.
Sprinkle shredded cheese generously over the filling.
Fold the tortilla in half to form a semi-circle. Repeat with the remaining tortillas.
Toast the Quesadilla
Heat a non-stick pan or skillet over medium heat.
Add a small dab of butter and place the folded quesadilla on the pan.
Cook for 2–3 minutes on each side until the tortilla is golden and crispy, and the cheese has melted.
Repeat for all quesadillas.
Serve and Enjoy
Cut each quesadilla into wedges and serve hot with ketchup, mint chutney, or sour cream.
Garnish with a sprinkle of cilantro or a dash of pav bhaji masala for extra flavor.
Tips & Tricks
For a spicier filling, add more green chili or red chili powder.
Use a mix of cheeses for a richer flavor.
FAQS
Can I use different vegetables in the pav bhaji filling?
Yes, you can customize the filling by using any vegetables you prefer or have on hand. Common options include bell peppers, corn, or zucchini.
What type of cheese works best for the quesadilla?
Mozzarella and cheddar are great choices for quesadillas due to their melting properties. You can also use a blend of cheeses for added flavor.
How can I make the quesadilla spicier?
To increase the spiciness, you can add more green chilies to the filling or increase the amount of red chili powder. Adjust according to your taste.
Can I prepare the pav bhaji filling in advance?
Yes, you can prepare the pav bhaji filling ahead of time. Store it in an airtight container in the refrigerator for up to 2 days before using it in the quesadillas.
What can I serve with the Pav Bhaji Quesadilla?
These quesadillas pair well with ketchup, mint chutney, sour cream, or even a side salad for a complete meal.
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@chefspalette
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines, combining unexpected ingredients, and creating recipes that bring a fresh perspective to classic dishes. With a focus on sustainability, creativity, and flavor, Chefadora inspires readers to experiment in the kitchen and discover the joy of cooking with a sense of adventure. Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines,...
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