A delightful Indian dessert combining the flavors of orange, pistachio, and carrot, perfect for festivals or special occasions.
A delightful Indian dessert combining the flavors of orange, pistachio, and carrot, perfect for festivals or special occasions.
Ingredients
- 2cupsgrated carrots
- 1cupmilk
- 1/2cupcondensed milk
- 2tbsporange juice
- 1tsporange zest
- 1/2cupsugar
- 1cupmilk powder
- 2tbspghee
- 1/4cupchopped pistachios
- 1/4tspcardamom powder
- 1pinchsaffron strands
- 1tbspwarm milk
How to make Orange Pistachio Carrot Barfi
Prepare the Carrots
Heat 1 tbsp of ghee in a non-stick pan. Add the grated carrots and sauté on medium heat for 4–5 minutes until they soften slightly.
Cook the Base
Add milk and cook until the carrots absorb most of the milk, stirring occasionally.
Sweeten It Up
Stir in condensed milk, sugar, and orange juice. Mix well and cook for 5–7 minutes until the mixture thickens and starts leaving the sides of the pan.
Add Flavors and Texture
Add orange zest, cardamom powder, and saffron milk (if using). Mix thoroughly.
Sprinkle in the milk powder and mix continuously to form a thick dough-like consistency.
Fold in Pistachios
Add chopped pistachios and mix evenly for a nutty crunch.
Set the Barfi
Grease a tray or plate with ghee. Pour the carrot mixture onto the tray and spread it evenly using a spatula.
Garnish with more pistachios and press them gently into the surface.
Chill and Cut
Allow the mixture to cool at room temperature, then refrigerate for 1–2 hours to set.
Once firm, cut into squares or diamond shapes.
Tips & Tricks
Serve the Orange Pistachio Carrot Barfi chilled or at room temperature as a delightful dessert during festivals or special occasions.
FAQS
Can I use pre-packaged grated carrots for this recipe?
Yes, you can use pre-packaged grated carrots to save time, but fresh grated carrots will provide a better texture and flavor.
What can I substitute for condensed milk if I want a dairy-free option?
You can use coconut cream or a dairy-free sweetened condensed milk alternative to keep the recipe dairy-free.
How long can I store the Orange Pistachio Carrot Barfi?
You can store the barfi in an airtight container in the refrigerator for up to a week.
Is it necessary to use saffron in this recipe?
Saffron adds a unique flavor and color, but it is optional. You can omit it if you don't have it on hand.
Can I add other nuts besides pistachios?
Absolutely! You can use almonds, cashews, or any nuts of your choice for added flavor and texture.
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@chefspalette
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines, combining unexpected ingredients, and creating recipes that bring a fresh perspective to classic dishes. With a focus on sustainability, creativity, and flavor, Chefadora inspires readers to experiment in the kitchen and discover the joy of cooking with a sense of adventure. Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines,...
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