A delightful Indian dessert combining the flavors of orange, pistachio, and carrot, perfect for festivals or special occasions.
Ingredients
- 2cupsgrated carrots
- 1cupmilk
- 1/2cupcondensed milk
- 2tbsporange juice
- 1tsporange zest
- 1/2cupsugar
- 1cupmilk powder
- 2tbspghee
- 1/4cupchopped pistachios
- 1/4tspcardamom powder
- 1pinchsaffron strands
- 1tbspwarm milk
Nutrition (per serving)
Calories
122.0kcal (6.1%)
Protein
3.2g (6.42%)
Carbs
19.7g (7.17%)
Sugars
9.8g (19.66%)
Healthy Fat
1.5g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
How to make Orange Pistachio Carrot Barfi
Prepare the Carrots
Heat 1 tbsp of ghee in a non-stick pan. Add the grated carrots and sauté on medium heat for 4–5 minutes until they soften slightly.
Cook the Base
Add milk and cook until the carrots absorb most of the milk, stirring occasionally.
Sweeten It Up
Stir in condensed milk, sugar, and orange juice. Mix well and cook for 5–7 minutes until the mixture thickens and starts leaving the sides of the pan.
Add Flavors and Texture
Add orange zest, cardamom powder, and saffron milk (if using). Mix thoroughly.
Sprinkle in the milk powder and mix continuously to form a thick dough-like consistency.
Fold in Pistachios
Add chopped pistachios and mix evenly for a nutty crunch.
Set the Barfi
Grease a tray or plate with ghee. Pour the carrot mixture onto the tray and spread it evenly using a spatula.
Garnish with more pistachios and press them gently into the surface.
Chill and Cut
Allow the mixture to cool at room temperature, then refrigerate for 1–2 hours to set.
Once firm, cut into squares or diamond shapes.
Nutrition (per serving)
Nutrition (per serving)
Calories
122.0kcal (6.1%)
Protein
3.2g (6.42%)
Carbs
19.7g (7.17%)
Sugars
9.8g (19.66%)
Healthy Fat
1.5g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Serve the Orange Pistachio Carrot Barfi chilled or at room temperature as a delightful dessert during festivals or special occasions.
FAQS
How can I make Orange Pistachio Carrot Barfi vegan?
To make a vegan version of Orange Pistachio Carrot Barfi, you can substitute the milk with almond milk or coconut milk, and use a plant-based condensed milk alternative. Additionally, replace ghee with coconut oil or vegan butter for sautéing the carrots.
What is the best way to store Orange Pistachio Carrot Barfi?
Store Orange Pistachio Carrot Barfi in an airtight container in the refrigerator. It can last for up to a week. For longer storage, you can freeze the barfi by wrapping it tightly in plastic wrap and placing it in a freezer-safe container, where it can last for up to a month.
What can I use instead of pistachios in this carrot barfi recipe?
If you don't have pistachios on hand, you can substitute them with chopped almonds, cashews, or walnuts. Each nut will give a different flavor and texture, but they will all complement the orange and carrot nicely.
What are some good pairings for Orange Pistachio Carrot Barfi?
Orange Pistachio Carrot Barfi pairs wonderfully with a cup of chai or masala tea. You can also serve it alongside a scoop of vanilla ice cream for a delightful contrast in temperature and texture.
How long does it take to prepare and cook Orange Pistachio Carrot Barfi?
While the exact prep and cook time isn't specified, you can expect to spend about 15-20 minutes preparing the ingredients and cooking the barfi. After cooking, allow an additional 1-2 hours for it to cool and set in the refrigerator before serving.
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@chefspalette
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines, combining unexpected ingredients, and creating recipes that bring a fresh perspective to classic dishes. With a focus on sustainability, creativity, and flavor, Chefadora inspires readers to experiment in the kitchen and discover the joy of cooking with a sense of adventure. Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines,...
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