Mediterranean-Style Meatloaf for Grandparent's Day
by @chefspalettePrep Time
15min
Cook Time
50min
Total Time
1hr 5min
This fusion recipe brings a Mediterranean twist to traditional meatloaf, with the rich flavors of feta, olives, and sun-dried tomatoes, perfect for celebrating Grandparent's Day!
Ingredients
6 Servings
(1 serving = 1 slice)
- 500gground beef or lamb
- 1/2cupbreadcrumbs
- 1/4cupcrumbled feta cheese
- 1/4cupsun-dried tomatoes (chopped)
- 2tbspolives (chopped)
- 1/2tsporegano
- 1/2tspcumin
- 1pieceonion (finely chopped)
- 2clovegarlic (minced)
- 1pieceegg
- 1tbspolive oil
- Salt and pepper to taste
- To taste
How to make Mediterranean-Style Meatloaf for Grandparent's Day
Preheat oven to 180°C (350°F). Grease a loaf pan.
In a large bowl, combine ground meat, breadcrumbs, feta, sun-dried tomatoes, olives, oregano, cumin, onion, garlic, egg, salt, and pepper.
Transfer the mixture into the loaf pan and press down evenly.
Bake for 45-50 minutes until cooked through and slightly browned.
Let it rest for 10 minutes before slicing.
Tips & Tricks
For a spicier version, add a pinch of red pepper flakes to the mixture.
Serve with a side of tzatziki sauce for an extra Mediterranean touch.
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