This fusion recipe combines the classic Aussie jelly slice with tropical mango flavors and the unique twist of matcha for a delightful dessert that's refreshing and eye-catching.
Ingredients
For the Base
- 250gdigestive biscuits (or graham crackers)
- 100gunsalted butter, melted
For the Cream Layer
- 300gcream cheese, softened
- 1cupsweetened condensed milk
- 1/4cuplemon juice
- 2tsppowdered gelatin (dissolved in 0.25 cup hot water)
For the Jelly Layer
- 1packet mango-flavored jelly (or your preferred flavor)
- 2tspmatcha powder (optional for matcha jelly swirl)
- 1cupboiling water
- 1cupcold water
How to make Mango Matcha Jelly Slice
Prepare the Base
Crush the digestive biscuits until they resemble fine crumbs.
Mix the crumbs with melted butter until evenly coated.
Press the mixture firmly into the bottom of a greased rectangular or square pan.
Refrigerate for 30 minutes to set.
Make the Cream Layer
In a bowl, beat the cream cheese until smooth.
Add sweetened condensed milk and lemon juice, and mix until well combined.
Slowly stir in the dissolved gelatin until the mixture is smooth.
Pour the cream mixture over the chilled biscuit base, spreading it evenly.
Refrigerate again for 1 hour to set.
Prepare the Jelly Layer
Dissolve the mango jelly crystals in 1 cup of boiling water.
Add 1 cup of cold water and stir well.
For a matcha swirl: Mix matcha powder with a small amount of jelly mixture in a separate bowl.
Pour the plain mango jelly mixture gently over the cream layer. If using the matcha swirl, drizzle the matcha jelly mixture over the top and use a toothpick to create swirls.
Refrigerate for 3-4 hours or until the jelly is fully set.
Serve
Once the jelly is firm, slice it into squares or rectangles.
Serve chilled and enjoy the creamy, tropical, and slightly earthy matcha twist!
Tips & Tricks
Ensure the cream cheese is softened to avoid lumps in the cream layer.
For a more intense matcha flavor, increase the amount of matcha powder.
FAQS
How do I make Mango Matcha Jelly Slice step by step?
To make Mango Matcha Jelly Slice, start by crushing 250g of digestive biscuits and mixing them with 100g of melted unsalted butter. Press this mixture into a greased pan and refrigerate for 30 minutes. Next, beat 300g of softened cream cheese with 1 cup of sweetened condensed milk and 0.25 cup of lemon juice until smooth. Stir in 2 tsp of dissolved gelatin and pour this over the biscuit base. Refrigerate for another hour. Then, dissolve the mango jelly in boiling water, mix with cold water, and pour it over the cream layer. For a matcha swirl, mix matcha powder with a bit of jelly mixture and drizzle it on top. Refrigerate for 3-4 hours until set, then slice and serve chilled.
Can I make Mango Matcha Jelly Slice gluten-free?
Yes, you can easily make Mango Matcha Jelly Slice gluten-free by substituting the digestive biscuits with gluten-free biscuits or graham crackers. Ensure that all other ingredients, including the matcha powder and jelly, are also gluten-free. This way, you can enjoy this delicious dessert without gluten.
What are some good substitutions for ingredients in Mango Matcha Jelly Slice?
If you need substitutions for the Mango Matcha Jelly Slice, you can replace the digestive biscuits with graham crackers or gluten-free alternatives. Instead of sweetened condensed milk, you can use coconut cream for a dairy-free version. For the matcha powder, you can omit it entirely if you prefer a plain mango flavor, or use spirulina for a different twist. Just ensure that any substitutions maintain the overall texture and flavor of the dessert.
How should I store Mango Matcha Jelly Slice?
To store Mango Matcha Jelly Slice, keep it in an airtight container in the refrigerator. It can last for up to 5 days when properly stored. If you want to make it ahead of time, it's a great dessert to prepare a day or two in advance, allowing the flavors to meld together beautifully.
What can I serve with Mango Matcha Jelly Slice for a complete dessert experience?
Mango Matcha Jelly Slice pairs wonderfully with fresh tropical fruits like mango, pineapple, or kiwi for a refreshing touch. You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream to enhance the creamy texture. For a more sophisticated touch, consider pairing it with a light herbal tea or a sparkling beverage to complement the flavors.
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@chefspalette
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines, combining unexpected ingredients, and creating recipes that bring a fresh perspective to classic dishes. With a focus on sustainability, creativity, and flavor, Chefadora inspires readers to experiment in the kitchen and discover the joy of cooking with a sense of adventure. Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines,...
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