Lotus Biscoff Laddus

To make Lotus Biscoff laddus, start by crushing 1 cup of Lotus Biscoff biscuits. In a bowl, mix the crushed biscuits with 1 cup of milk powder and 0.25 tsp of cardamom powder. Then, add 0.25 cup of melted ghee and 0.25 cup of condensed milk, mixing until a dough forms. Roll the mixture into small balls (laddus), garnish with 2 tbsp of chopped nuts (like almonds or cashews), and drizzle with Lotus Biscoff spread. Finally, let the laddus set in the fridge for about 30 minutes before serving.

Yes, Lotus Biscoff laddus are suitable for vegetarians as they are made with plant-based ingredients like Biscoff biscuits, milk powder, and ghee. However, if you're looking for a vegan option, you can substitute ghee with coconut oil and use a plant-based milk powder.

If you need a substitute for condensed milk in Lotus Biscoff laddus, you can use a mixture of coconut cream and sugar or a homemade version by simmering milk and sugar until thickened. Alternatively, you can use maple syrup or agave syrup for a different flavor profile.

To keep your Lotus Biscoff laddus fresh, store them in an airtight container in the refrigerator. They can last for up to a week. If you want to store them for a longer period, you can freeze them for up to a month. Just make sure to separate each laddu with parchment paper to prevent sticking.

Lotus Biscoff laddus pair wonderfully with a cup of chai or coffee, enhancing the caramel flavors. You can also serve them alongside a scoop of vanilla ice cream or with a drizzle of chocolate sauce for a decadent dessert experience.