These rich and aromatic laddus offer a delightful twist with the caramel flavor of Biscoff!
Prep Time
15min
Cook Time
10min
Total Time
25min
Ingredients
10 Servings
(1 serving = 1 laddu)
- 1cupLotus Biscoff biscuits (crushed)
- 1cupmilk powder
- 1/4cupcondensed milk
- 1/4cupmelted ghee
- 1/4tspcardamom powder
- 2tbspchopped nuts (almonds, cashews)
- Lotus Biscoff spread (for garnish)
Prep Time
15min
Cook Time
10min
Total Time
25min
How to make Lotus Biscoff Laddus
Prepare Laddu Mixture
In a bowl, mix crushed Biscoff biscuits, milk powder, and cardamom powder.
Add melted ghee and condensed milk, and mix until a dough forms.
Shape Laddus
Roll the mixture into small laddus.
Garnish with chopped nuts and a drizzle of Lotus Biscoff spread.
Chill and Serve
Let the laddus set in the fridge for 30 minutes before serving.
Tips & Tricks
Ensure the mixture is well combined to form smooth laddus.
You can adjust the sweetness by varying the amount of condensed milk.
c
@chefspalette
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines,...
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