Korean Cream Cheese Buns with a Spicy Garlic Twist
A fusion recipe combining sweet cream cheese filling with a spicy garlic glaze, inspired by Korean flavors.
A fusion recipe combining sweet cream cheese filling with a spicy garlic glaze, inspired by Korean flavors.
Ingredients
For the Dough
- 2 1/2cupsall-purpose flour
- 1 1/2tspinstant yeast
- 2tbspsugar
- 1/2tspsalt
- 2tbspunsalted butter, softened
- 3/4cupwarm milk
- 1pieceegg
For the Cream Cheese Filling
- 1cupcream cheese, softened
- 2tbspsugar
- 1tbsphoney
- 1tbspfinely chopped green onions
For the Spicy Garlic Butter Glaze
- 4tbspunsalted butter, melted
- 1tbspminced garlic
- 1tspgochujang
- 1tspsoy sauce
- 1tspsugar
- 1tspsesame oil
- 1tbspchopped parsley or cilantro
How to make Korean Cream Cheese Buns with a Spicy Garlic Twist
Prepare the Dough
In a large bowl, mix the flour, yeast, sugar, and salt.
Add the warm milk, egg, and butter. Knead until you get a smooth dough, about 8–10 minutes.
Cover and let it rise in a warm spot for 1–1.5 hours, or until doubled in size.
Make the Cream Cheese Filling
Mix cream cheese, sugar, and honey in a bowl until smooth. For a savory twist, stir in chopped green onions.
Place the filling in the fridge to firm up.
Shape the Buns
Punch down the dough and divide it into 8 equal portions.
Flatten each piece into a circle and place a spoonful of cream cheese filling in the center. Seal the edges tightly and shape it into a smooth ball.
Second Rise
Place the filled buns on a baking sheet lined with parchment paper. Cover and let them rise for 30 minutes.
Bake the Buns
Preheat the oven to 180°C (350°F). Bake the buns for 15–18 minutes, or until golden brown.
Prepare the Spicy Garlic Glaze
In a small bowl, mix melted butter, minced garlic, gochujang, soy sauce, sugar, and sesame oil.
Add the Fusion Twist
Once the buns are baked and slightly cooled, cut an 'X' on the top of each bun. Pipe or spoon extra cream cheese filling into the cuts.
Generously brush the spicy garlic butter glaze over the buns. Sprinkle with parsley or cilantro for garnish.
Serve and Enjoy
Serve warm and enjoy the perfect combination of sweet cream cheese filling and spicy, garlicky glaze!
Tips & Tricks
Ensure the dough is kneaded well to achieve a smooth texture.
For a more pronounced savory flavor, add more green onions to the cream cheese filling.
FAQS
Can I use a different type of cheese instead of cream cheese?
Yes, you can substitute cream cheese with mascarpone or ricotta for a different flavor, but the texture and taste will vary.
What can I use if I don't have gochujang?
If you don't have gochujang, you can use a mix of red chili paste and a bit of sugar as a substitute, though the flavor will be slightly different.
How can I make these buns ahead of time?
You can prepare the dough and filling in advance, then refrigerate them separately. Assemble and bake the buns when you're ready to serve.
What is the best way to store leftover buns?
Store leftover buns in an airtight container at room temperature for up to 2 days, or refrigerate them for up to a week. Reheat in the oven for best results.
Can I freeze the buns after baking?
Yes, you can freeze the baked buns. Allow them to cool completely, then wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months.
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@chefspalette
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines, combining unexpected ingredients, and creating recipes that bring a fresh perspective to classic dishes. With a focus on sustainability, creativity, and flavor, Chefadora inspires readers to experiment in the kitchen and discover the joy of cooking with a sense of adventure. Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines,...
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