Korean Cream Cheese Buns with a Spicy Garlic Twist

In a large bowl, mix the flour, yeast, sugar, and salt.

Add the warm milk, egg, and butter. Knead until you get a smooth dough, about 8–10 minutes.

Cover and let it rise in a warm spot for 1–1.5 hours, or until doubled in size.

Mix cream cheese, sugar, and honey in a bowl until smooth. For a savory twist, stir in chopped green onions.

Place the filling in the fridge to firm up.

Punch down the dough and divide it into 8 equal portions.

Flatten each piece into a circle and place a spoonful of cream cheese filling in the center. Seal the edges tightly and shape it into a smooth ball.

Place the filled buns on a baking sheet lined with parchment paper. Cover and let them rise for 30 minutes.

Preheat the oven to 180°C (350°F). Bake the buns for 15–18 minutes, or until golden brown.

In a small bowl, mix melted butter, minced garlic, gochujang, soy sauce, sugar, and sesame oil.

Once the buns are baked and slightly cooled, cut an 'X' on the top of each bun. Pipe or spoon extra cream cheese filling into the cuts.

Generously brush the spicy garlic butter glaze over the buns. Sprinkle with parsley or cilantro for garnish.

Serve warm and enjoy the perfect combination of sweet cream cheese filling and spicy, garlicky glaze!