Turon Samosas combines the sweetness of Filipino Turon (banana spring rolls) with the savory spices of Indian Samosas to create a unique fusion snack. This recipe brings together the best of both cultures—crispy fried goodness with a surprising blend of flavors!
Ingredients
For the Filling
- 2pieceripe bananas (sliced into quarters lengthwise)
- 1/2cupgrated coconut
- 1tbspbrown sugar
- 1/2tspcinnamon
- 1/2tspcardamom powder
- 1/4cupchopped nuts (optional: almonds or cashews)
For the Indian-Spiced Caramel Sauce
- 1/4cupsugar
- 2tbspbutter
- 1/2tspcumin seeds
- 1/2tspfennel seeds
- 1/4tspgaram masala
- 1/4cupcream
For the Samosa Wrapper
- 8piecestore-bought spring rolls or samosa wrappers
- Water or egg wash (for sealing)
- Oil for frying
How to make Indian-Spiced Turon Samosas
Prepare the Filling
Mix the sliced bananas, grated coconut, brown sugar, cinnamon, and cardamom powder in a bowl. Add chopped nuts for extra crunch (optional).
Set the filling aside.
Make the Indian-Spiced Caramel Sauce
In a small saucepan, melt the butter over medium heat. Add cumin seeds and fennel seeds, cooking until fragrant (about 1 minute).
Stir in the sugar and cook until it melts and turns golden brown.
Slowly add the cream while stirring, and finish with a pinch of garam masala.
Allow the sauce to cool slightly and set it aside.
Assemble the Turon Samosas
Lay out the spring roll or samosa wrapper on a flat surface. Place a slice of the banana filling at one end of the wrapper.
Fold in the sides of the wrapper and roll it tightly into a triangular samosa shape. Seal the edges with water or egg wash to secure the filling.
Repeat the process for all wrappers and filling.
Fry the Samosas
Heat oil in a deep pan over medium heat. Fry the samosas in batches, turning them occasionally until golden brown and crispy.
Drain on paper towels to remove excess oil.
Serve
Drizzle the spiced caramel sauce over the fried Turon Samosas or serve it as a dipping sauce.
For an added touch, sprinkle a little extra grated coconut or chopped nuts on top.
Tips & Tricks
These Indian-Spiced Turon Samosas are perfect as an afternoon snack or a party appetizer.
The sweet banana filling contrasts beautifully with the spiced caramel sauce, blending the warmth of traditional Filipino flavors with the boldness of Indian spices.
Enjoy this unique fusion snack with tea for a truly cross-cultural experience!
Recipe by
@chefspalette
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines,...