A fusion dish combining Indian street food with Mexican flavors, featuring spiced water and a flavorful filling.
A fusion dish combining Indian street food with Mexican flavors, featuring spiced water and a flavorful filling.
Ingredients
For the Pani (Mexican-Indian Spiced Water)
- 1cupfresh coriander leaves
- 1/2cupfresh mint leaves
- 1piecesmall green chili
- 1tbsptamarind pulp
- 2tbsplime juice
- 1tsproasted cumin powder
- 1/2tspsmoked paprika
- 1/4tspchipotle powder
- 1/4tspblack salt
- 1/4tspregular salt
- 2cupscold water
For the Filling
- 1cupboiled black beans
- 1/2cupboiled sweet corn
- 1/2cupdiced avocado
- 1/4cupfinely chopped onion
- 1/4cupfinely chopped tomatoes
- 1tbspfresh coriander leaves
- 1/2tspchili powder
- 1/2tspsalt
- 1tsplime juice
For the Puri
- 20piececrispy puris
How to make Indian-Mexican Pani Puri
Prepare the Pani
Combine coriander leaves, mint leaves, green chili, tamarind pulp, lime juice, roasted cumin powder, smoked paprika, chipotle powder, black salt, and regular salt in a blender. Blend into a smooth paste.
Mix the paste with cold water. Adjust seasoning as needed. Chill in the refrigerator until ready to serve.
Prepare the Filling
Combine boiled black beans, sweet corn, diced avocado, chopped onion, and tomatoes in a mixing bowl.
Add fresh coriander leaves, chili powder, salt, and lime juice. Mix gently to combine.
Assemble the Indian-Mexican Pani Puri
Gently crack a small hole in the top of each puri.
Fill each puri with 1-2 teaspoons of the prepared filling.
Serve alongside the chilled Mexican-Indian pani. Guests can pour the pani into the filled puris just before eating for an explosion of flavor.
Tips & Tricks
Pair the pani puris with a mango salsa or guacamole dip for a delightful appetizer.
Garnish with crushed nachos or tortilla chips for added crunch and a fun fusion twist.
FAQS
What can I use instead of tamarind pulp in this recipe?
You can substitute tamarind pulp with a mixture of equal parts lime juice and brown sugar for a similar tangy flavor.
Can I make the filling ahead of time?
Yes, you can prepare the filling a few hours in advance and store it in the refrigerator. Just make sure to fill the puris right before serving to keep them crispy.
How can I adjust the spiciness of the pani?
To adjust the spiciness, you can add more or less green chili when blending the pani or adjust the amount of chili powder in the filling.
What are some alternative fillings I can use for the puris?
You can use other fillings such as diced cooked potatoes, chickpeas, or even a mix of sautéed vegetables for a different flavor profile.
How long can I store the prepared pani and filling?
The prepared pani can be stored in the refrigerator for up to 2 days, while the filling should be consumed within 1 day for the best freshness.
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@chefspalette
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines, combining unexpected ingredients, and creating recipes that bring a fresh perspective to classic dishes. With a focus on sustainability, creativity, and flavor, Chefadora inspires readers to experiment in the kitchen and discover the joy of cooking with a sense of adventure. Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines,...
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