Hot Chocolate Waffle Cones

To make Hot Chocolate Waffle Cones dairy-free or vegan, substitute whole milk and heavy cream with almond milk or coconut cream. Use dairy-free chocolate chips and ensure that any toppings, like whipped cream, are also dairy-free. This way, you can enjoy a delicious treat that fits your dietary needs!

If you don't have semi-sweet chocolate chips, you can use dark chocolate or even white chocolate for a different flavor. For the crushed candy canes, try crushed nuts or sprinkles if you're looking for a different topping. You can also replace sugar with a sweetener like agave syrup or maple syrup for a healthier option.

It's best to enjoy Hot Chocolate Waffle Cones immediately, but if you have leftovers, store the hot chocolate mixture in an airtight container in the refrigerator for up to 3 days. The waffle cones can become soggy if stored with the hot chocolate, so keep them separate until you're ready to serve again.

You can get creative with toppings for your Hot Chocolate Waffle Cones! Some popular options include whipped cream, mini marshmallows, chocolate shavings, crushed cookies, or even a drizzle of caramel or chocolate sauce. These toppings not only enhance the flavor but also add a fun visual appeal!

The best way to melt chocolate for the waffle cone rims is to use a microwave-safe bowl and heat the chocolate chips in 30-second intervals, stirring in between until smooth. This method prevents the chocolate from burning and ensures a silky texture for dipping the cones.