A creative fusion of traditional Sindhi Dal Pakwan with Mediterranean flavors, featuring a spiced chana dal and crispy bread with a Mediterranean garnish.
Ingredients
For the Dal
- 1cupsplit Bengal gram (chana dal)
- 1/4tspturmeric powder
- 1tspcumin seeds
- 1/2tspmustard seeds
- 2piecegreen chilies, slit
- 1tbspolive oil
- 1piecemedium onion, finely chopped
- 1piecemedium tomato, finely chopped
- 2clovegarlic, minced
- 1tsppaprika
- 1/2tspground cumin
- 1/2tspground coriander
- Salt to taste
- Fresh cilantro or parsley for garnish
For the Pakwan (Crispy Bread)
- 1cupall-purpose flour
- 1/4cupsemolina (suji)
- 1tspsesame seeds
- 1tspdried oregano
- 2tbspolive oil
- Salt to taste
- Water for kneading
- Olive oil for frying
For the Mediterranean Garnish (Optional)
- Crumbled feta cheese
- Pitted olives, chopped
How to make Fusion Dal Pakwan: Mediterranean Twist
Prepare the Dal
Wash and soak the chana dal for 30 minutes.
Pressure cook the dal with water, turmeric powder, and a pinch of salt for 3-4 whistles until it’s soft but not mushy.
Heat olive oil in a pan and add cumin seeds, mustard seeds, and green chilies. Let them splutter.
Add onions and garlic. Sauté until golden brown.
Stir in tomatoes and cook until soft. Add paprika, cumin, coriander, and salt.
Add the cooked dal, mix well, and simmer for 5-7 minutes. Adjust the consistency with water if needed.
Make the Pakwan (Crispy Bread)
Combine flour, semolina, sesame seeds, dried oregano, and salt in a mixing bowl. Mix well.
Rub olive oil into the flour until it resembles breadcrumbs.
Gradually add water and knead into a firm dough. Cover and let it rest for 20 minutes.
Roll out the dough into thin circles (about 4-5 inches in diameter). Prick the surface with a fork to prevent puffing.
Heat olive oil in a pan and fry the pakwan until golden and crispy. Alternatively, bake them at 375°F (190°C) for a healthier option.
Assemble the Fusion Dal Pakwan
Serve the warm dal in a bowl, garnished with fresh cilantro or parsley.
Top with Mediterranean elements like crumbled feta and chopped olives for a fusion twist.
Serve with the crispy pakwan on the side for dipping.
Tips & Tricks
Pair this fusion dal pakwan with a refreshing cucumber-yogurt dip or a light Mediterranean salad to enhance the experience.
@chefspalette
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines,...