A festive, creamy winter treat that brings a little magic to your winter celebrations.
Ingredients
For the Blue Cocoa
- 3cupswhole milk
- 1cupheavy cream
- 1/2cupwhite chocolate chips
- 1tspvanilla extract
- 1/2tspblue food coloring
For the Whipped Cream Topping
- 1cupheavy whipping cream
- 2tbsppowdered sugar
- 1/2tspvanilla extract
For Garnishing
- 1dashblue sprinkles or edible glitter
- 1dashmini marshmallows
- 1dashwhite chocolate shavings
How to make Frostbite Blue Christmas Cocoa
Prepare the Blue Cocoa
In a medium-sized saucepan, combine milk and heavy cream. Heat over medium-low heat, stirring occasionally, until warm but not boiling.
Add the white chocolate chips and stir until they melt into the milk mixture.
Stir in the vanilla extract and blue food coloring until the cocoa turns a beautiful frosty blue. Reduce heat to low and keep warm.
Make the Whipped Cream
In a chilled bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
Use an electric mixer to beat until soft peaks form.
Assemble the Cocoa
Pour the warm blue cocoa into mugs.
Top each mug with a generous dollop of whipped cream.
Add the Finishing Touches
Sprinkle blue sprinkles, edible glitter, and white chocolate shavings over the whipped cream.
Add a few mini marshmallows for extra festiveness.
Serve and Enjoy
Serve immediately and enjoy this magical winter treat!
Tips & Tricks
Add a pinch of peppermint extract for a frosty mint twist.
Use plant-based milk and whipped coconut cream to make it vegan.
Rim the mugs with melted white chocolate and dip them in crushed blue candy for extra flair.
@chefspalette
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines,...