Frostbite Blue Christmas Cocoa

To make Frostbite Blue Christmas Cocoa, start by heating 3 cups of whole milk and 1 cup of heavy cream in a saucepan over medium-low heat. Stir in 0.5 cup of white chocolate chips until melted, then add 1 tsp of vanilla extract and 0.5 tsp of blue food coloring. For the whipped cream topping, beat 1 cup of heavy whipping cream with 2 tbsp of powdered sugar and 0.5 tsp of vanilla extract until soft peaks form. Serve the cocoa in mugs topped with whipped cream, blue sprinkles, white chocolate shavings, and mini marshmallows.

Yes, Frostbite Blue Christmas Cocoa is gluten-free as it contains no gluten-containing ingredients. However, always check the labels of your ingredients, especially the white chocolate chips and any toppings, to ensure they are certified gluten-free.

If you need a substitute for heavy cream, you can use coconut cream or a non-dairy alternative like almond milk mixed with a bit of cornstarch to thicken it. Keep in mind that this may alter the flavor and texture slightly, but it will still create a delicious cocoa.

To store leftover Frostbite Blue Christmas Cocoa, let it cool to room temperature, then transfer it to an airtight container and refrigerate. It should be consumed within 2-3 days. When reheating, do so gently on the stove or in the microwave, stirring well to recombine the ingredients.

Frostbite Blue Christmas Cocoa pairs wonderfully with festive snacks like gingerbread cookies, peppermint bark, or chocolate-dipped pretzels. You can also serve it alongside a slice of rich chocolate cake or a warm cinnamon roll for a delightful winter treat.