A delicious and versatile fried rice dish that can be customized with optional add-ins like chicken, shrimp, or steak.
Ingredients
For the Fried Rice
- 3cupscooked and cooled white rice
- 2tbspvegetable oil or sesame oil
- 1piecesmall onion, finely chopped
- 2clovegarlic, minced
- 1cupfrozen mixed vegetables (carrots, peas, corn)
- 2pieceeggs, beaten
- 1/4cupsoy sauce
- 2tbspbutter
- 1/2tspground black pepper
- 1/4tspsalt
- 2piecegreen onions, sliced
Optional Add-Ins
- 1/2cupcooked chicken, shrimp, or steak, diced
- 1/4cupsesame seeds
How to make Fried Rice
Prepare the Rice
Ensure the rice is cooked and completely cooled to prevent clumping during frying. Leftover rice works best.
Cook the Eggs
Heat 1 tbsp of vegetable oil in a large skillet or wok over medium heat.
Add the beaten eggs and scramble until cooked through.
Remove the eggs from the skillet and set aside.
Sauté the Vegetables
Add another tbsp of oil to the skillet.
Sauté the chopped onion and minced garlic until fragrant and slightly translucent.
Stir in the frozen mixed vegetables and cook until tender.
Add the Rice and Seasonings
Increase the heat to high and add the cooled rice to the skillet.
Stir-fry the rice with the vegetables for 2-3 minutes.
Add the soy sauce, ground black pepper, and salt, stirring well to evenly coat the rice.
Incorporate the Eggs and Butter
Add the scrambled eggs back into the skillet.
Stir in the butter, letting it melt and coat the rice for a rich, buttery flavor.
Optional Add-Ins
If using chicken, shrimp, or steak, add it now and stir-fry until heated through.
Sprinkle sesame seeds if desired.
Finish and Garnish
Remove the fried rice from the heat.
Garnish with sliced green onions for a fresh, vibrant touch.
Serve
Serve hot as a side dish or enjoy it as a complete meal!
Tips & Tricks
Use day-old rice for the best texture.
Adjust soy sauce and salt to taste.
FAQS
How can I make fried rice with leftover rice?
Using leftover rice is actually the best way to make fried rice! Ensure the rice is cooked and completely cooled before using it in the recipe. This prevents clumping and allows for a better texture when stir-frying.
What are some dietary options for making fried rice?
Fried rice is highly customizable and can easily accommodate various dietary needs. For a vegetarian option, simply omit the meat and add more vegetables or tofu. If you're looking for a gluten-free version, use tamari instead of soy sauce.
What can I substitute for soy sauce in fried rice?
If you're looking for a soy sauce substitute, you can use coconut aminos for a soy-free option or liquid aminos for a similar flavor. Both alternatives will still provide a savory taste to your fried rice.
How should I store leftover fried rice?
To store leftover fried rice, let it cool to room temperature, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. To reheat, simply stir-fry it in a skillet or microwave until heated through.
What dishes pair well with fried rice?
Fried rice can be served as a standalone meal or as a side dish. It pairs wonderfully with dishes like sweet and sour chicken, teriyaki shrimp, or even a simple stir-fried vegetable medley for a complete meal.
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@chefspalette
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines, combining unexpected ingredients, and creating recipes that bring a fresh perspective to classic dishes. With a focus on sustainability, creativity, and flavor, Chefadora inspires readers to experiment in the kitchen and discover the joy of cooking with a sense of adventure. Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines,...
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