Eid Special Sheer Khurma

To make Eid Special Sheer Khurma, start by frying almonds, cashews, pistachios, and chironji in ghee until golden. Then, sauté raisins and dates until plump. Roast vermicelli in ghee until golden brown, and in a separate pot, bring milk to a boil. Add the roasted vermicelli to the boiling milk and simmer until soft. Stir in sugar, cardamom powder, saffron, and condensed milk. Finally, mix in the fried dry fruits and add rose water for fragrance. Adjust the consistency with water if needed, and serve warm or chilled.

Sheer Khurma is primarily made with dairy and nuts, making it unsuitable for those with lactose intolerance or nut allergies. However, you can make a dairy-free version using almond or coconut milk and substitute nuts with seeds like sunflower or pumpkin seeds for those with nut allergies. Always check for specific dietary needs when serving.

If you don't have vermicelli, you can substitute it with broken spaghetti or angel hair pasta. Just ensure to adjust the cooking time as these alternatives may require different cooking durations. Alternatively, you can use rice noodles for a gluten-free option.

To store leftover Sheer Khurma, let it cool completely and transfer it to an airtight container. It can be refrigerated for up to 3-4 days. If the dessert thickens in the fridge, simply add a little milk or water and reheat gently before serving.

Sheer Khurma pairs beautifully with a variety of accompaniments. You can serve it alongside crispy fried snacks like samosas or pakoras for a delightful contrast. Additionally, a side of fresh fruit or a light salad can balance the richness of the dessert. For beverages, consider serving it with a cup of chai or mint tea.