Enjoy these crispy corn fritters with a refreshing cilantro-lime dip for a delightful snack or appetizer!
Ingredients
Corn Fritters
- 2cupssweet corn kernels
- 1/2cupall-purpose flour
- 1/4cupcornmeal
- 1pieceegg, lightly beaten
- 1/4cupmilk
- 2piecegreen onions, finely chopped
- 1/2tspbaking powder
- 1/2tsppaprika
- 1/4tspground cumin
- Salt and pepper to taste
- Oil for frying
Cilantro-Lime Dip
- 1/2cupplain yogurt or sour cream
- 2tbspmayonnaise
- 1piecelime, juiced
- 1/4cupfresh cilantro, finely chopped
- 1clovegarlic, minced
- Salt and pepper to taste
How to make Crispy Corn Fritters with a Zesty Cilantro-Lime Dip
Corn Fritters
Combine the corn kernels, flour, cornmeal, green onions, baking powder, paprika, cumin, salt, and pepper in a large mixing bowl.
Add the beaten egg and milk until the mixture forms a thick batter.
Heat oil in a large skillet over medium heat.
Drop spoonfuls of the corn batter into the skillet, flattening slightly with the back of the spoon.
Fry on each side for 2-3 minutes until golden brown and crispy.
Remove from the skillet and drain on paper towels.
Cilantro-Lime Dip
In a small bowl, whisk together the yogurt, mayonnaise, lime juice, cilantro, and garlic.
Season with salt and pepper to taste.
Serve chilled alongside the corn fritters.
Tips & Tricks
For extra crunch, use fresh corn kernels.
Ensure the oil is hot enough before frying to achieve a crispy texture.
@chefspalette
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines,...