Coconut Curry French Toast Delight

To make a vegan version of Coconut Curry French Toast, you can substitute the eggs with a mixture of 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg. Let it sit for a few minutes until it thickens. You can also use silken tofu blended until smooth as an alternative.

If you don't have brioche, sourdough, or challah, you can use any thick bread like Texas toast, whole grain bread, or even gluten-free bread if you're looking for a gluten-free option. Just ensure the bread is sturdy enough to soak up the coconut curry custard without falling apart.

To store leftover Coconut Curry French Toast, let it cool completely, then place it in an airtight container in the refrigerator for up to 3 days. You can reheat it in a toaster oven or skillet to maintain its crispy texture.

Coconut Curry French Toast pairs beautifully with a side of fresh fruit, like mango or pineapple, to complement the tropical flavors. You can also serve it with a dollop of plain yogurt or the coconut chutney for added creaminess and tang.

Yes, you can prepare the coconut curry custard mixture ahead of time and store it in the refrigerator for up to 24 hours. Just dip the bread and cook it fresh when you're ready to serve for the best texture and flavor.