Chocolate Orange Posset

To make Chocolate Orange Posset, start by heating double cream and caster sugar in a saucepan over medium heat until the sugar dissolves. Bring it to a gentle boil and simmer for 2-3 minutes. Remove from heat and stir in finely chopped dark and milk chocolate until melted. Then, add orange zest, freshly squeezed orange juice, vanilla extract, and a pinch of salt. Mix well, pour into ramekins, and let cool before refrigerating for at least 4 hours until set.

Yes, Chocolate Orange Posset is naturally gluten-free as it does not contain any flour or gluten-containing ingredients. However, always check the labels of your chocolate and other ingredients to ensure they are certified gluten-free if you have severe gluten intolerance.

If you need a substitute for double cream in Chocolate Orange Posset, you can use heavy cream or a non-dairy alternative like coconut cream for a dairy-free version. Keep in mind that the texture may vary slightly, but it will still yield a delicious dessert.

Leftover Chocolate Orange Posset should be stored in the refrigerator in an airtight container. It can last for up to 3 days. Make sure to cover the ramekins with plastic wrap if you haven't already topped them with whipped cream or garnishes.

Chocolate Orange Posset pairs beautifully with fresh berries, such as raspberries or strawberries, which add a tart contrast to the rich dessert. You can also serve it with a light biscuit or shortbread for added texture, or a cup of espresso to complement the chocolate flavors.