A delightful and versatile chicken wonton recipe perfect for Ramadan, offering options for frying, steaming, or air-frying.
Ingredients
For the Filling
- 1cupground chicken
- 1tspginger-garlic paste
- 1/2tspblack pepper
- 1/2tspsalt
- 1tspsoy sauce
- 1/2tspchili flakes
- 1/2tspcumin powder
- 1/2tspcoriander powder
- 1/2cupfinely chopped green onions
- 1tbspchopped fresh cilantro
For Assembling
- 25piecewonton wrappers
- 1pieceegg
- 1oil for frying
How to make Chicken Wontons – A Delicious Ramadan Recipe
Prepare the Filling
Mix ground chicken, ginger-garlic paste, black pepper, salt, soy sauce, chili flakes, cumin powder, coriander powder, green onions, and cilantro.
Stir well until everything is well combined.
Assemble the Wontons
Place a wonton wrapper on a flat surface.
Add a teaspoon of filling in the center.
Brush the edges with the beaten egg and fold the wrapper diagonally to form a triangle.
Press the edges firmly to seal.
Optionally, bring the two ends together and press to create the classic wonton shape.
Cooking the Wontons
For Fried Wontons: Heat oil in a deep pan over medium heat.
Fry the wontons until they turn golden brown and crispy.
Remove and place on a paper towel to drain excess oil.
For Steamed Wontons: Place wontons in a steamer basket and steam for 8-10 minutes.
For Air-Fried Wontons: Spray wontons with light oil and air fry at 180°C (350°F) for 8-10 minutes, flipping halfway.
Tips & Tricks
Serve hot with sweet chili sauce, soy sauce, or a yogurt-mint dip.
Pair with a warm bowl of soup for a comforting meal.
Garnish with sesame seeds and green onions for extra flavor.
@chefspalette
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines,...
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