Chicken Sandwich Cake

To make a chicken sandwich cake for a party, start by combining shredded rotisserie chicken with mayonnaise, cream cheese, chopped celery, and bell peppers. Layer the mixture between slices of bread, frost the outside with a cream cheese and mayonnaise mixture, and garnish with fresh vegetables and herbs. Chill for at least 30 minutes before serving to allow the flavors to meld.

Yes, you can make a chicken sandwich cake ahead of time! Prepare the sandwich layers and frosting, then assemble the cake. Cover it tightly and store it in the refrigerator for up to 24 hours before serving. Just remember to garnish it right before serving for the best presentation.

If you're looking for substitutions in your chicken sandwich cake, you can use canned chicken or turkey instead of rotisserie chicken. For a lighter option, consider Greek yogurt in place of mayonnaise. You can also swap out the cream cheese for a dairy-free alternative if you're following a vegan diet. Additionally, feel free to use any vegetables you have on hand, like shredded carrots or diced pickles.

To store leftover chicken sandwich cake, wrap it tightly in plastic wrap or place it in an airtight container. Keep it in the refrigerator, where it will stay fresh for up to 3 days. If you notice any excess moisture, you can place a paper towel inside the container to absorb it.

A chicken sandwich cake pairs well with a variety of sides. Consider serving it with a fresh green salad, vegetable sticks with dip, or a light soup. For a more substantial meal, you could also serve it alongside potato chips or a fruit platter to balance the savory flavors of the sandwich cake.