A delicious fusion snack combining spicy chicken and cheese wadas with soft pav buns, served with flavorful chutneys.
A delicious fusion snack combining spicy chicken and cheese wadas with soft pav buns, served with flavorful chutneys.
Ingredients
For the Chicken and Cheese Wada
- 250gboneless chicken (minced or finely shredded)
- 1/2cupcheddar or mozzarella cheese (grated)
- 1pieceonion (medium, finely chopped)
- 4clovegarlic (minced)
- 2piecegreen chilies (finely chopped)
- 1tspginger (grated)
- 2tbspcoriander leaves (chopped)
- 1/2tspturmeric powder
- 1tspred chili powder
- 1tspgaram masala
- 1pinchsalt
- 1cupbesan (gram flour)
- 1dashwater (as needed)
- 1dashoil (for frying)
For the Pav
- 4piecepav buns
- 1dashbutter (for toasting)
For the Garlic Chutney
- 6clovegarlic
- 3piecered chilies (dried)
- 2tbspdesiccated coconut
- 1pinchsalt
- 1tspoil (for roasting)
For Assembly
- 1dashgreen chutney (optional)
- 1dashtamarind chutney (optional)
How to make Chicken and Cheese Wada Pav
Prepare the Chicken and Cheese Wada
Heat a tablespoon of oil in a pan. Sauté garlic, ginger, green chilies, and onions until the onions are golden brown.
Add minced chicken, turmeric, red chili powder, garam masala, and salt. Cook until the chicken is fully done and the moisture evaporates.
Let the mixture cool slightly, then mix in fresh coriander and grated cheese.
Add besan (gram flour) to the cooled mixture. Add water if needed to form a thick batter-like consistency.
Shape small wadas (balls) from the mixture.
Heat oil in a deep pan and fry the wadas until golden brown and crispy. Set aside.
Make the Garlic Chutney
Roast garlic cloves, red chilies, and desiccated coconut in a teaspoon of oil until fragrant.
Blend the mixture into a coarse powder. Add salt to taste.
Toast the Pav
Slit the pav buns in half.
Spread butter inside and toast lightly on a hot pan until golden.
Assemble the Chicken and Cheese Wada Pav
Spread a layer of garlic chutney on the inside of the pav.
Optionally, spread green chutney or tamarind chutney for extra flavor.
Place a hot chicken and cheese wada in the middle and press lightly.
Serve hot with fried green chilies and extra chutneys on the side.
Tips & Tricks
Adjust the number of green chilies according to your spice preference.
Ensure the chicken mixture is not too wet before adding besan to help the wadas hold their shape.
FAQS
Can I use other types of cheese instead of cheddar or mozzarella?
Yes, you can use other types of cheese such as pepper jack or gouda for a different flavor profile.
What can I substitute for besan (gram flour) if I don't have it?
You can use all-purpose flour or chickpea flour as a substitute, but the texture and flavor may vary slightly.
How can I make the wadas spicier?
You can increase the amount of green chilies or add red chili flakes to the mixture for extra heat.
Can I prepare the chicken filling in advance?
Yes, you can prepare the chicken filling a day ahead and store it in the refrigerator. Just make sure to let it cool completely before storing.
What are some good side dishes to serve with Chicken and Cheese Wada Pav?
Fried green chilies, extra chutneys, or a simple salad can complement the dish well.
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@chefspalette
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines, combining unexpected ingredients, and creating recipes that bring a fresh perspective to classic dishes. With a focus on sustainability, creativity, and flavor, Chefadora inspires readers to experiment in the kitchen and discover the joy of cooking with a sense of adventure. Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines,...
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