A creamy and flavorful Indian dessert made with grated carrots, milk, and aromatic spices.
Ingredients
- 3piececarrots (grated)
- 4cupswhole milk
- 1/2cupcondensed milk (optional)
- 1/4cupsugar
- 1/2tspcardamom powder
- 2tbspghee
- 1/4cupcashews (chopped)
- 2tbspalmonds (sliced)
- 2tbspraisins
- 1pinchsaffron strands (optional)
- 1tsprose water or a few drops of rose essence (optional)
How to make Carrot Kheer
Prepare the Carrots
Wash, peel, and grate the carrots using a fine grater.
Cook the Carrots
In a heavy-bottomed pan, heat 1 tablespoon of ghee.
Add the grated carrots and sauté for about 5-7 minutes until they soften and release a slight aroma.
Add the Milk
Pour in the whole milk and bring it to a boil.
Reduce the heat to low and let the carrots cook in the milk for about 15-20 minutes, stirring occasionally.
Add Condensed Milk and Sweeteners
Add condensed milk (if using) and sugar once the carrots are tender and the milk has reduced.
Stir continuously until the sugar dissolves completely and let it simmer for another 5-10 minutes.
Spice it Up
Add the cardamom powder.
Soak the saffron strands in a tablespoon of warm milk and add them to the kheer.
Roast Nuts and Raisins
In a small pan, heat the remaining tablespoon of ghee.
Roast the chopped cashews, sliced almonds, and raisins until the nuts turn golden and the raisins puff up.
Add these roasted nuts and raisins to the kheer.
Add Rose Water (Optional)
Stir in a teaspoon of rose water or a few drops of rose essence for a subtle floral note.
Serve
Serve the Carrot Kheer warm as a comforting dessert or chill it in the refrigerator for a refreshing treat.
Tips & Tricks
For a richer texture, add a tablespoon of khoya (dried milk solids) while cooking the carrots.
For a healthier version, substitute sugar with jaggery or honey. Add jaggery or honey after removing the kheer from heat to prevent curdling.
@chefspalette
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines,...