A fusion recipe combining the spicy flavors of Korean Buldak chicken with the freshness of tacos.
Ingredients
- 500gboneless chicken thighs, cut into bite-sized pieces
- 2tbspgochujang (Korean chili paste)
- 1tbspsoy sauce
- 2tbsphoney
- 1tbspsesame oil
- 4clovegarlic, minced
- 1tspginger, minced
- 1tbspvegetable oil
- 1piecesmall onion, finely chopped
- 1cupshredded lettuce
- 1/2cupkimchi, chopped
- 1pieceavocado, sliced
- 8piecesmall soft tortillas
- 1sprigfresh cilantro for garnish
For the Spicy Mayo
- 1/4cupmayonnaise
- 1tbspsriracha sauce
- 1tsplemon juice
How to make Buldak Tacos
Prepare the Chicken Marinade
In a large bowl, combine gochujang, soy sauce, honey, sesame oil, garlic, and ginger. Add the chicken pieces and coat them thoroughly. Let marinate for at least 30 minutes, or up to 2 hours for more flavor.
Cook the Chicken
Heat vegetable oil in a skillet over medium heat. Add the chopped onion and cook until softened.
Add the marinated chicken and cook until fully cooked through and slightly crispy, about 7-8 minutes. Stir occasionally to avoid burning. Once done, set aside.
Make the Spicy Mayo
In a small bowl, mix mayonnaise, sriracha, and lemon juice. Set aside.
Assemble the Tacos
Warm the tortillas in a skillet or microwave.
On each tortilla, layer shredded lettuce, kimchi, avocado slices, and the cooked Buldak chicken.
Drizzle and Garnish
Drizzle with spicy mayo and garnish with fresh cilantro.
Serve
Enjoy your fusion Buldak tacos, combining Korean heat with the freshness of tacos!
Tips & Tricks
For extra flavor, let the chicken marinate overnight.
You can adjust the spiciness by adding more or less gochujang and sriracha.
FAQS
How can I make Buldak Tacos suitable for a gluten-free diet?
To make Buldak Tacos gluten-free, substitute the soy sauce with a gluten-free soy sauce or tamari. Additionally, ensure that the tortillas you use are labeled gluten-free. This way, you can enjoy the spicy flavors without any gluten concerns.
What are some good substitutions for ingredients in Buldak Tacos?
If you don't have gochujang, you can use a mix of chili paste and a bit of sugar for sweetness. For the chicken, boneless chicken thighs can be replaced with chicken breasts or even tofu for a vegetarian option. You can also swap out the avocado for guacamole or omit it entirely if you prefer.
How should I store leftover Buldak Tacos?
To store leftover Buldak Tacos, keep the components separate. Store the cooked chicken in an airtight container in the refrigerator for up to 3 days. The tortillas can be kept in a sealed bag, and the toppings like lettuce and kimchi should also be stored separately to maintain freshness.
What side dishes pair well with Buldak Tacos?
Buldak Tacos pair wonderfully with sides like Korean-style pickled vegetables, a fresh cucumber salad, or even some crispy sweet potato fries. These sides complement the spicy flavors of the tacos and add a refreshing balance to the meal.
Can I prepare the Buldak chicken in advance?
Yes, you can prepare the Buldak chicken in advance! Marinate the chicken for up to 2 hours, or even overnight for deeper flavor. Cook it and store it in the refrigerator for up to 3 days. Just reheat it before assembling your tacos for a quick and delicious meal.
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@chefspalette
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines, combining unexpected ingredients, and creating recipes that bring a fresh perspective to classic dishes. With a focus on sustainability, creativity, and flavor, Chefadora inspires readers to experiment in the kitchen and discover the joy of cooking with a sense of adventure. Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines,...
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