A delicious combination of soft, fluffy challah with sweet, spiced apples and honey—a beautiful fusion of flavors!
Ingredients
For the Dough
- 4cupsall-purpose flour
- 2 1/4tspactive dry yeast
- 1/4cuphoney
- 1tspsalt
- 1/4cupvegetable oil
- 1cupwarm water
- 2piecelarge eggs
- 1pieceegg for egg wash
For the Filling
- 2piecemedium apples (Granny Smith or Honeycrisp)
- 2tbsphoney
- 1tspcinnamon
- 1tbsplemon juice
How to make Apple Honey Challah Fusion
Prepare the Dough
In a small bowl, mix the warm water and honey, then sprinkle the yeast over the top. Let it sit for about 5-10 minutes until foamy.
In a large mixing bowl, combine the flour and salt. Create a well in the center and add the yeast mixture, oil, and eggs. Mix until a dough forms.
Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic. You can add more flour if needed to prevent sticking.
Let the Dough Rise
Lightly oil a large bowl, place the dough inside and cover it with a clean kitchen towel. Let it rise in a warm place for about 1.5 to 2 hours, or until it has doubled in size.
Prepare the Apple Filling
While the dough is rising, prepare the apple filling. In a small bowl, toss the finely chopped apples with honey, cinnamon, and lemon juice.
Set aside to allow the apples to absorb the flavors.
Assemble the Challah
Once the dough has risen, punch it down and divide it into 3 or 4 equal portions, depending on the braid style you want.
Roll each portion into a long, flat rectangle (about 12-14 inches long).
Spoon the apple mixture along the center of each strip, leaving the edges clear. Fold the edges of the dough over the filling and pinch them closed to seal.
Braid the Challah
Once each strip is filled, braid the strands together carefully, ensuring the filling doesn’t spill out.
Place the braided challah on a parchment-lined baking sheet and cover with a towel. Let it rise again for about 30 minutes.
Bake the Challah
Preheat your oven to 350°F (175°C).
Beat the remaining egg and brush it generously over the challah for a golden finish.
Bake for 30-35 minutes, or until the challah is golden brown and sounds hollow when tapped on the bottom.
Drizzle with Honey
Once out of the oven, while the challah is still warm, drizzle some extra honey over the top for added sweetness.
Let it cool for a few minutes before slicing and serving.
Tips & Tricks
This apple honey challah can be served as part of a festive meal, spread with butter or additional honey.
It’s also perfect for breakfast or brunch, especially toasted with a bit of butter.
FAQS
What is the best way to store leftover Apple Honey Challah Fusion?
To store leftover Apple Honey Challah Fusion, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 2 days. For longer storage, you can freeze it by slicing the challah and placing it in an airtight container or freezer bag. It can be frozen for up to 3 months. When ready to enjoy, simply thaw at room temperature or warm it in the oven.
Can I make Apple Honey Challah Fusion gluten-free?
Yes, you can make a gluten-free version of Apple Honey Challah Fusion by substituting the all-purpose flour with a gluten-free flour blend that includes xanthan gum. Make sure to check that all other ingredients, like the yeast and honey, are gluten-free as well. The texture may vary slightly, but it should still be delicious!
What are some good pairings for Apple Honey Challah Fusion?
Apple Honey Challah Fusion pairs wonderfully with a variety of accompaniments. You can serve it with a side of cream cheese or mascarpone for a rich contrast, or enjoy it with a warm cup of spiced tea or coffee. It also makes a delightful addition to a brunch spread alongside fresh fruits and yogurt.
How can I adjust the sweetness of the Apple Honey Challah Fusion?
If you prefer a less sweet challah, you can reduce the amount of honey in both the dough and the apple filling. Alternatively, you can use a sugar substitute like agave syrup or maple syrup to maintain sweetness without using as much honey. Just be sure to adjust the liquid content accordingly.
What is the process for braiding the Apple Honey Challah Fusion dough?
To braid the Apple Honey Challah Fusion dough, first divide the risen dough into 3 or 4 equal portions. Roll each portion into a long rectangle, fill it with the apple mixture, and seal the edges. Then, carefully braid the strands together, ensuring the filling stays inside. Once braided, let it rise again before baking for a beautiful, fluffy texture.
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@chefspalette
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines, combining unexpected ingredients, and creating recipes that bring a fresh perspective to classic dishes. With a focus on sustainability, creativity, and flavor, Chefadora inspires readers to experiment in the kitchen and discover the joy of cooking with a sense of adventure. Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines,...
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