Amla Pickle (Indian Gooseberry Pickle)
A tangy and spicy Indian pickle made with amla (Indian gooseberries) and a blend of aromatic spices.
Ingredients
Main Ingredients
- 500gAmla (Indian gooseberries)
- 200mLMustard oil
Spices
- 1tbspFenugreek seeds (methi)
- 1tbspFennel seeds (saunf)
- 2tbspMustard seeds (rai)
- 1/4tspAsafoetida (hing)
- 1tspTurmeric powder
- 1tbspRed chili powder
- 2tbspSalt
- 2tbspLemon juice
How to make Amla Pickle (Indian Gooseberry Pickle)
Prepare the Amla
Wash the amlas thoroughly and pat them dry with a clean cloth.
Steam or boil the amlas for 5–7 minutes until slightly soft. Allow them to cool.
Separate the segments by gently pressing on each amla to split them along their natural lines. Discard the seeds.
Dry Roast the Spices
In a dry pan, lightly roast fenugreek seeds, fennel seeds, and mustard seeds until aromatic.
Let them cool, then grind them coarsely or leave them whole for a rustic texture.
Heat the Oil
Heat mustard oil in a pan until it reaches its smoking point. This step reduces the raw flavor of the oil.
Turn off the heat and allow it to cool slightly before proceeding.
Mix the Spices
Add asafoetida, turmeric powder, and red chili powder to the warm oil. Stir well to combine.
Combine the Ingredients
Add the boiled amla segments to the spiced oil.
Mix in the roasted spice mixture and salt. Toss everything gently to coat the amlas evenly.
Optional Step for Extra Tanginess
If you prefer a tangier pickle, add lemon juice at this stage and mix thoroughly.
Store the Pickle
Transfer the pickle to a clean, dry, airtight glass jar.
Allow it to rest at room temperature for 2-3 days, stirring with a clean spoon daily to ensure even marination.
Tips & Tricks
The pickle can be stored for up to 2–3 months in a cool, dry place. Refrigeration can extend its shelf life.
Serve with parathas, curd rice, or as a side dish with your favorite meals.
FAQS
What is the best way to store Amla Pickle for maximum freshness?
To store Amla Pickle for maximum freshness, transfer it to a clean, dry, airtight glass jar. Keep it in a cool, dark place, or refrigerate it to extend its shelf life. Properly stored, it can last for several months.
Can I make Amla Pickle without mustard oil or substitute it with another oil?
Yes, you can substitute mustard oil with other oils like sesame oil or sunflower oil, but keep in mind that it may alter the flavor profile. Mustard oil adds a distinct taste that complements the spices in the pickle.
Is Amla Pickle suitable for a vegan diet?
Yes, Amla Pickle is suitable for a vegan diet as it contains no animal products. It's a great addition to plant-based meals, providing a tangy and spicy flavor.
What dishes pair well with Amla Pickle?
Amla Pickle pairs wonderfully with Indian dishes such as rice, dal, or parathas. It can also be served as a condiment alongside curries or used to enhance the flavor of sandwiches and wraps.
How long should I let Amla Pickle marinate before consuming it?
For the best flavor, let Amla Pickle marinate at room temperature for 2-3 days. Stir it daily with a clean spoon to ensure even marination, allowing the spices to infuse into the amlas.
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@chefspalette
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines, combining unexpected ingredients, and creating recipes that bring a fresh perspective to classic dishes. With a focus on sustainability, creativity, and flavor, Chefadora inspires readers to experiment in the kitchen and discover the joy of cooking with a sense of adventure. Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines,...
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