Stir-Fried Mixed Vegetables with Ground Pork (Chopsuey)
A delicious and healthy stir-fried dish featuring a variety of vegetables and ground pork, seasoned with oyster sauce and soy sauce.
Ingredients
Vegetables
- 1pieceCabbage (small head)
- 5pieceBaguio Beans
- 2pieceCarrots (small)
- 2pieceBell Pepper (big)
- 1pieceCauliflower (small head)
- 1pieceBroccoli (small head)
- 5pieceYoung Corn
- 1pieceOnion (medium)
Seasonings and Sauces
- 1tspGarlic Paste
- Soya Oil
- 1sachet Oyster Sauce
- 1tspGarlic Powder
- 1/2tspPepper
- 1/2tspMSG (Vetsin)
- 1/4kgGround Pork
- Soy Sauce
- Water
How to make Stir-Fried Mixed Vegetables with Ground Pork (Chopsuey)
Preparation
Chop the cabbage, Baguio beans, carrots, bell pepper, cauliflower, broccoli, and young corn into bite-sized pieces.
Finely chop the onion.
Cooking
Heat soya oil in a large pan or wok over medium heat.
Add the garlic paste and chopped onion. Sauté until the onion becomes translucent.
Add the ground pork and cook until it is browned and fully cooked.
Add all the chopped vegetables to the pan and stir-fry for a few minutes.
Add the oyster sauce, garlic powder, pepper, MSG, soy sauce, and a little water. Stir well to combine.
Continue to cook until the vegetables are tender but still crisp.
Tips & Tricks
You can adjust the amount of soy sauce and oyster sauce according to your taste.
For a spicier version, add some chili flakes or fresh chopped chili.
Reviews
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ladycola123
Yumyummm
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Mervin Panelo
(@chefrhada)
A passionate home cook with a love for exploring new flavors and techniques, I find joy in creating delicious meals and sharing them with family,...