Sinigang na Hipon sa Sampalok

1. Pour the rice water into a casserole, then add the onion, tomatoes, and tamarind soup base. Add the water. Cover and let it simmer.

2. Once it starts boiling, squeeze the tomatoes, then add the shrimp. Let it boil again.

3. Add the MSG, salt, black pepper, onion powder, fish sauce, and kangkong leaves. Let it boil.

4. Ready to serve.

How to make tamarind soup base

1. Put the sampalok (tamarind) in a casserole, pour 1 to 2 cups of water, then let it boil.

2. Once it's soft, squeeze the tamarind to extract the juice.

3. Pour the soup base into the sinigang.